Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Classica Sinfonia Series
Summary of Contents for Smeg Classica Sinfonia Series
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Page 1: Table Of Contents
5.4 Electrical connection 5.5 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of 8 away from the appliance when it 1.1 General safety instructions is in use. • Cleaning and maintenance must RISK OF INJURY not be carried out by unsupervised • Protect your hands by wearing children. - Page 3 Instructions • While cooking do not place metal • DO NOT USE AEROSOLS IN THE objects, such as cutlery or dishes VICINITY OF THIS APPLIANCE on the hob surface as they may WHILST IT IS IN USE. overheat. • DO NOT MODIFY THIS •...
- Page 4 Instructions • DO NOT FOR ANY REASON RISK OF DAMAGING THE USE THE APPLIANCE AS A APPLIANCE SPACE HEATER. • Use wooden or plastic utensils. • Do not spray any spray products • Racks and trays should be inserted near the oven. as far as they will go into the side •...
- Page 5 Instructions • All pans must have smooth, flat • Do not wash the removable bottoms. components such as the hob grids, flame-spreader crowns and • If any liquid does boil over or spill, burner caps in a dishwasher. remove the excess from the hob. •...
- Page 6 Instructions Installation and maintenance • After carrying out any operation, check that the tightening torque • THIS APPLIANCE MUST NOT of gas connections is between BE INSTALLED IN A BOAT OR 10 Nm and 15 Nm. CARAVAN. • At the end of the installation, check •...
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Page 7: Manufacturer's Liability
Instructions • This appliance is not connected to 1.3 Appliance purpose an exhaust system for combustion • This appliance is intended for products. It must be installed and cooking food in the home connected in compliance with the environment. Every other use is current installation regulations. -
Page 8: Disposal
Instructions 1.6 Disposal • Deliver the appliance to the appropriate recycling centre for This appliance must be electrical and electronic disposed of separately from equipment waste, or return it to other waste (Directives the retailer when purchasing an 2002/95/EC, 2002/96/EC, equivalent product, on a one for 2003/108/EC). -
Page 9: How To Read The User Manual
Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the recipe conventions: requires you to do so. Instructions • Unless otherwise indicated on the package, defrost frozen foods before General information on this user placing them in the oven. -
Page 10: Description
Description 2 Description 2.1 General Description 1 Upstand 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Left bulb 9 Receptacle for meat probe 5 Seal Rack/tray support frames... -
Page 11: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary burner UR2 int. = Ultra rapid burner with internal crown SR = Semi-rapid burner UR2 ext. = external crown ultra rapid R = Rapid burner burner 2.3 Control panel 1 Hob burner knobs Return the knobs to the position to turn For lighting and adjusting the hob burners. -
Page 12: Other Parts
Description 3 Temperature knob Interior lighting This knob allows you to select the cooking The appliance’s interior lighting comes on: temperature. • when the door is opened; Turn the knob clockwise to the required • When any function is selected, apart value, between the minimum and maximum from the function. -
Page 13: Available Accessories
Description 2.5 Available accessories Deep tray Rack Useful for collecting fat from foods placed on the rack above and for cooking pies, Used for supporting containers with food pizzas and baked desserts. during cooking. Temperature sensor Tray The temperature sensor enables cooking controlled by the temperature measured at the centre of the food. - Page 14 Description Protective cover Ring reducer Useful when using small cookware. Not all accessories are available on some models. The oven accessories intended to come into contact with food are made of materials that comply with Used to close and protect the temperature the provisions of current legislation.
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Page 15: Use
3 Use High temperature inside the storage compartment Instructions Danger of burns High temperature inside the oven • Do not open the storage compartment during use when the appliance is on and still hot. Danger of burns • The items inside the storage compartment could be very hot after •... - Page 16 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...
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Page 17: Using The Accessories
3.1 Using the accessories 3.2 Using the hob All the appliance’s control and monitoring Ring reducers devices are located together on the front The ring reducers must be placed on the panel. The burner controlled by each knob hob grids. Make sure they are placed is shown next to the knob. -
Page 18: Using The Storage Compartment
Correct positioning of the flame- 3.3 Using the storage compartment spreader crowns and burner caps There is a storage compartment located at the bottom of the cooker; this can be used Before lighting the hob burners, make sure to store pans or metal objects required for that the flame-spreader crowns are its use. -
Page 19: Using The Oven
3.4 Using the oven Functions list Switching on the oven Static As the heat comes from above and To switch on the oven: below at the same time, this system 1. Select the cooking function using the is particularly suitable for certain function knob. - Page 20 Grill Fan with round heating element The heat coming from the grill The combination of the fan and the element gives perfect grilling results round heating element above all for thin and medium (incorporated in the rear of the thickness meat and, in combination oven) allows you to cook different with the rotisserie (where fitted), foods on several levels, as long as...
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Page 21: Programmer Clock
3.5 Programmer clock ECO cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food, excluding those that can create a lot of humidity (such as vegetables). Decrease key To obtain maximum energy savings and reduce cooking times, it is... - Page 22 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 23 At the end of cooking the heating elements Programmed cooking will be deactivated. On the display, the Programmed cooking is the symbol turns off, the symbol function which allows a cooking flashes and the buzzer sounds. operation to be started at a set 5.
- Page 24 11. To turn off the buzzer just press any key 6. Press the key to set the of the programmer clock. cooking end time. (for example, 19:30). 12. Press the keys at the same Bear in mind that a few minutes for time to reset the set program.
- Page 25 Modifying the set data Minute minder timer 1. Press the clock key The minute minder timer does not stop the cooking operation but 2. Use the value increase and value rather informs the user when the set time has run out. decrease keys to set the number of minutes required.
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Page 26: Using The Temperature Probe
3.6 Using the temperature probe High temperature of the Improper use temperature probe Risk of damage to temperature Danger of burns probe • Do not touch the rod or the tip of the • Do not pull the cable to remove the probe after use. - Page 27 Positioning the probe Setting the cooking cycle when using the temperature probe 1. Place the food on a tray. With preheating: 2. Insert the tip of the probe into the food 1. Set a manual cooking cycle (see before you place it in the oven. “Switching on the oven”).
- Page 28 4. Close the door. Without preheating: 1. Open the door. 5. Press the key for a few seconds; 2. Insert the tray bearing the food with the Now press the key again. The probe inserted. display will show the default target 3.
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Page 29: Cooking Advice
3.7 Cooking advice 1. Hold down the key for a long time to enable the minute minder timer; press General advice again to display the target • Use a fan assisted function to achieve consistent cooking at several levels. temperature, and use the •... - Page 30 • With the Grill function, we recommend • To check whether the dessert is cooked that you turn the temperature knob to the right through: At the end of the cooking time, put a toothpick into the highest point maximum value near the symbol of the dessert.
- Page 31 Cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Round 180 - 190 90 - 100 Pork loin Round...
- Page 32 Illustrative table of temperature probe cooking cycle settings Temperature Type and cut of meat target (°C) Beef Roast beef: rare 50 - 53 Roast beef: medium 55 - 58 Roast beef: well done 65 - 70 Ribs: rare* Ribs: medium* Ribs: well done* Pork Roast pork loin...
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Page 33: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Ordinary daily cleaning Always and only use specific products that Instructions do not contain abrasives or chlorine-based acids. Improper use Pour the product onto a damp cloth and Risk of damage to surfaces wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. -
Page 34: Cleaning The Hob
Cleaning and maintenance 4.1 Cleaning the hob Igniters and thermocouples For correct operation the igniters and Cooking hob grids thermocouples must always be perfectly Remove the grids and clean them in clean. Check them frequently and clean lukewarm water and non-abrasive them with a damp cloth if necessary. -
Page 35: Cleaning The Door
Cleaning and maintenance 4.2 Cleaning the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure Removing the door that grooved sections A are resting For easier cleaning it is recommended to completely in the slots. - Page 36 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door.
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Page 37: Cleaning The Oven Cavity
Cleaning and maintenance 4.3 Cleaning the oven cavity Regeneration of self-cleaning panels (catalytic cycle) In order to keep your oven in the best possible condition, clean it regularly after The regeneration cycle of the self-cleaning letting it cool down. panels is a cleaning method through heating suitable for removing small grease Avoid letting food residue dry inside the residues, not sugar-based ones. -
Page 38: Vapor Clean
Cleaning and maintenance Removing the side self-cleaning panels 4.4 Vapor Clean and rack/tray support frames Vapor Clean is an assisted Removing the side self-cleaning panels and cleaning procedure which the rack/tray support frames enables the facilitates the removal of dirt. sides to be cleaned more easily. - Page 39 Cleaning and maintenance • Pour approximately 40 cc of water into Vapor Clean setting the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. and the temperature knob to the symbol 2.
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Page 40: Extraordinary Maintenance
Cleaning and maintenance End of the Vapor Clean cycle 4.5 Extraordinary maintenance 4. Open the door and wipe away the less Installing and removing the seal stubborn dirt with a microfibre cloth. To remove the seal: 5. Use an anti-scratch sponge with brass •... - Page 41 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Ensure that the appliance is switched off before replacing the bulb. The oven is fitted with a 40W light bulb.
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Page 42: Installation
Installation 5 Installation Connection with a rubber hose Verify that all following conditions are met: 5.1 Gas connection • The hose is attached to the hose connector with safety clamps; Gas leak • no part of the hose is in contact with hot Danger of explosion walls (max. - Page 43 Installation Carefully screw the hose connector 3 to the Connection with a steel hose appliance’s gas connector 1 (½” thread Make the connection to the gas mains ISO 228-1), placing the seal 2 between using a continuous wall steel hose whose them.
- Page 44 Installation Connection to LPG Room ventilation Use a pressure regulator and make the The appliance should be installed in rooms connection on the gas cylinder following that have a permanent air supply in the guidelines set out in the standards in accordance with the standards in force.
- Page 45 Installation 5.2 Adaptation to different types of In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks. Replacing nozzles 1. Remove the grids, burner caps and flame-spreader crowns to access the burner cups.
- Page 46 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or town gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
- Page 47 Installation Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural gas G20 • • • • • • • • • • 20 mbar • G20/25 20/25 mbar 2 Natural gas G20 •...
- Page 48 Installation Burner and nozzle characteristics tables 1 Natural gas G20 – 20 mbar UR2 int. UR2 ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) (H9) (H1) (H3) Reduced flow rate (W) 1200 2 Natural gas G20 – 25 mbar UR2 int.
- Page 49 Installation 7 Liquid gas G30/31 - 30/37 mbar UR2 int. UR2 ext. Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) 1300 Rated flow rate G30 (g/h) Rated flow rate G31 (g/h) 8 LPG G30/31-37 mbar UR2 int.
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Page 50: Positioning
Installation 5.3 Positioning Any wall units positioned above the worktop of the appliance must be at a Heavy appliance minimum distance of at least Y mm. If a Crushing hazard hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left. - Page 51 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed...
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Page 52: Electrical Connection
Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. After making the electrical and/or gas connections, screw the four adjustable feet supplied with the appliance. - Page 53 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
- Page 54 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 8.
- Page 55 Installation 5.4 Electrical connection Assembling the upstand The upstand provided is an Power voltage integral part of the product; it must Danger of electrocution be fastened to the appliance prior to installation. • Have the electrical connection performed by authorised technical The upstand must always be positioned and personnel.
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Page 56: Instructions For The Installer
Installation The appliance can work in the following 5.5 Instructions for the installer modes: • The plug must be accessible after • 220-240 V 1N~ installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams.