Table of contents 1. PRECAUTIONS FOR USE .................4 2. INSTALLING THE APPLIANCE .................6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ...........10 4. FINAL OPERATIONS ..................12 5. GETTING TO KNOW YOUR COOKER ............13 6. DESCRIPTION OF FRONT PANEL CONTROLS ...........14 7. USING THE HOB .....................15 8.
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.
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Precautions for use THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS UNLESS THEY HAVE BEEN ADEQUATELY SUPERVISED BY A RESPONSIBLE PERSON TO ENSURE THEY CAN USE THE APPLIANCE SAFELY. YOUNG CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
Instructions for the installer 2. INSTALLING THE APPLIANCE IIt is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection After making the electrical and gas connections, level the the appliance on the ground by means of its four adjustable feet.
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Instructions for the installer 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 13 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
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Instructions for the installer 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
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Instructions for the installer Instruction for wall fixing (only on some models) 1 Fix the screw to the wall and hook the chain (B); 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); 3 Once the chain is in position, push the cooker against the wall;...
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The cooker hob is preset for natural gas at a pressure of 1.0 KPa. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
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Instructions for the installer 3.2 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Nominal gas consumption Injector (MJ/h) (mm) Auxiliary 0.54 Semi rapid 0.68 Rapid 10.8 0.88 Ultra-rapid 15.0 1.05 Burner NG (NATURAL GAS) – 2.75 KPa Nominal gas consumption Injector (MJ/h)
Instructions for the installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas.
Instructions for the user 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. OVEN THERMOSTAT CENTRAL RIGHT-HAND BURNER FUNCTION SELECTOR KNOB FRONT CENTRAL BURNER FRONT LEFT-HAND BURNER REAR RIGHT-HAND BURNER...
Instructions for the user 7. USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.
Instructions for the user 8. USING THE OVEN When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
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Instructions for the user FOODS RUNNER HEIGHT Flat, thin pieces of meat Rolled roasts 2 - 3 Poultry 2 - 3 8.6 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. •...
Instructions for the user 9. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.
Instructions for the user 10.ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing .
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Instructions for the user 10.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode.
Instructions for the user 11. CLEANING AND MAINTENANCE Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. Do not use a steam cleaner to clean a hob, oven or range. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool.
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Instructions for the user 11.6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 11.7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.