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Weight
Food
(Kg)
Sponge
1
cake
Rice
1
pudding
Brioches
0.6
The times indicated in the table do not include preheating times and are provided only as a guide.
Cooking information table (auxiliary oven)
Weight
Food
(Kg)
Roast rabbit
1
Roast
1
chicken
Chops
0.8
Hamburger
0.6
Pork
0.6
sausages
Pork spare
0.7
ribs
Bacon
0.8
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
52 - CLEANING AND MAINTENANCE
Function
CIRCULAIRE
TURBO/CIRCULAIRE
CIRCULAIRE
Function
STATIC
STATIC
GRILL
GRILL
GRILL
GRILL
GRILL
Temp.
Shelf
(°C)
2
150 - 160
2
160
2
160
Temp.
Shelf
(°C)
2
190 - 200
2
190 - 200
4
245
4
245
4
245
4
245
4
245
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the hob
Cooking hob pan support grids
Remove the pan support grids and clean them in
lukewarm water and non-abrasive detergent.
Make sure to remove any encrustations. Dry
Time
(minutes)
55 - 60
55 - 60
30 - 35
Time
(minutes)
85 - 90
80 - 85
nd
nd
1
surface 2
surface
13
5
7
3
15
-
30 - 35
-
10
3
91477B159/A
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