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GRILL
BAKE
FAN FORCED
VENT BAKE
VENT BAKE
FAN GRILL
CLASSIC BAKE
PASTRY BAKE
PASTRY BAKE
DEHYDRATE
WARM
WARM
36
COOKING GUIDE
BROIL
upper inner element
Ideal for:
broiling smaller quantities of toast or finishing small dishes with
top browning. Position food in the centre of the shelf.
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between LO and HI (100% power).
For best results allow oven to heat for 5 minutes
z
BAKE
before broiling.
The dial halo* will remain red while using the broil function.
z
VENT BAKE
RAPID PROOF
upper outer and lower elements plus venting
Ideal for:
providing the optimum warm and draft-free environment for
proving yeast dough.
Gentle heat is generated from the upper and lower
FAN GRILL
z
elements.
This method provides a faster proof time than at room
z
temperature.
For best results, cover dough to prevent surface drying.
z
PASTRY BAKE
DEHYDRATE
fan plus rear element
Ideal for:
drying meat, fruit, vegetables and herbs, such as beef jerky
DEHYDRATE
and fruit leather.
Gently circulates air, providing a consistent low heat for
z
dehydrating and drying food.
WARM
WARM
upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and
serving dishes.
Provides a constant low heat of less than 195°F (90°C).
z
To reheat food from cold, use another function or
z
to heat the food piping hot, then change to
BY FOOD TYPE
, as this function alone will not bring cold food up to
WARM
a high enough temperature to kill any harmful bacteria.
VENT BAKE
PASTRY BAKE
WARM
COOK
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