Fisher & Paykel OB30SDPTDX2 User Manual page 37

GRILL
GRILL
FAN FORCED
FAN FORCED
CLASSIC BAKE
CLASSIC BAKE
BAKE
FAN GRILL
DEHYDRATE
BAKE
COOKING GUIDE
SLOW COOK
BAKE
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
The fan circulates heat from the rear element to gently
z
cook food.
This function has low energy consumption — oven lights
z
will remain off and vents will remain closed for the duration
FAN GRILL
of cooking to conserve energy (you may observe some
moisture generation during this time).
The oven does not need preheating.
z
FAN GRILL
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
DEHYDRATE
such as custard tarts, pies, quiches and cheesecake.
This function will
PREHEAT
Heat comes from the lower element only.
z
DEHYDRATE
This is the traditional baking function, suitable for recipes
z
that were developed in conventional ovens.
Bake using only one shelf at a time.
z
VENT BAKE
AIR FRY
fan plus upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
z
oil. For best results, coat food with 1-2 tablespoons of oil.
PASTRY BAKE
For pre-packaged food: if the manufacturer's cooking
z
advice suggests using a function that isn't fan-based,
decrease temperature by 70°F (20°C).
This function is not suitable for multi-shelf cooking
z
WARM
VENT BAKE
VENT BAKE
PASTRY BAKE
PASTRY BAKE
WARM
for around 12 minutes to 355°F.
WARM
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