FoodSaver VS5900 Series Owner's Manual page 19

Food Preparation & Reheating Tips
Preparation Guidelines for Fruits:
When freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly
frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out
so they are not touching. This prevents them from freezing together in a block. Once they are
frozen, remove from baking sheet and vacuum seal fruit in a FoodSaver
been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favorite combinations for easy fruit salad all
year round. If storing in the refrigerator, we recommend using a FoodSaver
IMPORTANT:
When vacuum sealing apples, they must be sliced, and put a small bit of lemon juice on
the slices to prevent them from browning.
Because of their natural ripening, bananas may actually decay faster under a vacuum seal.
Preparation Guidelines
for Baked Goods:
To vacuum seal soft or airy baked goods, we recommend using a FoodSaver
will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time,
make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum seal
for later use.
Preparation Guidelines for
Coffee and Powdery Foods:
To prevent food particles from being drawn into Vacuum Pump, place a coffee filter or paper
towel at top of bag or container before vacuum sealing. You can also place the food in its
original bag inside a FoodSaver
Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: +52 55 5366 0800
Bag to vacuum seal.
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Bag. After they have
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Container.
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Container so they
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