Frymaster HPRE80 Installation, Operation And Maintenance Manual page 29

HIGH PRODUCTION RE (HPRE) E
Using the Wand/Disposal System
Larger systems can be optionally equipped with a disposal
hose. Follow these steps to use the hose.
With oil in the filter pan and the filter pump off, connect the
hose to the quick disconnect on the front of the fryer. (See
photo above).
Direct the hose into the frypot or a disposal suitable to hold hot
oil.
Turn the pump on with the rocker switch mounted on front of
the fryer. Oil flows from the filter pan through the hose to the
frypot or the disposal vessel. Leave the frypot drain valve open
when using the hose to wash out crumbs and debris.
Using the Drain Flush System
Three-battery and larger systems may come equipped with an op-
tional drain flush. To use the system:
• After filtering frypot #3 (farthest from the filter) for 5 minutes,
close the oil return valve to stop the filtering process. Do not refill
the frypot.
• Close the drain valve (red handle) on the frypot being filtered.
Ensure all other valves (red and yellow handles) are closed.
• Pull the blue handle to open the flush valve. After the drain
line is clear of sediment (approximately 2 minutes), push the blue
handle to close flush valve.
Open the oil-return valve (yellow handle) to refill the frypot.
CHAPTER 4: BUILT-IN FILTRATION
Do not bang fry baskets or other utensils on the
fryer's joiner strip. The strip is present to seal
the joint between the frypots. Banging fry bas-
kets on the strip to dislodge shortening will dis-
tort the strip, adversely affecting its fit. It is de-
signed for a tight fit and should only be re-
moved for cleaning.
4-5
4
SERIES ELECTRIC FRYERS
Connect the disposal wand hose
to the quick disconnect on front
of the fryer.
With the hose directed into the
frypot, turn on the pump with the
front-mounted switch.
WARNING