Frymaster HPRE80 Installation, Operation And Maintenance Manual page 28

HIGH PRODUCTION RE (HPRE) E
1
Filtration
Ensure the filter pan is
prepared for filtration.
Ensure the fryer is at
operating temperature
and turn it off and fol-
low these steps:
1. Skim large debris
from the frypot.
2. Open the drain valve. Drain only one frypot at a
time.
3. Turn the filter pump on. Leave the drain open.
4. Oil flows from the filter pan to the frypot and out
the open drain. Allow the oil to flow for 5 minutes
to remove suspended particles from the oil.
5. Close the drain valve. Leave the filter pump on.
6. Oil rises in the fry pot, forming bubbles as the
filter pan empties. Allow the bubbles to form
for 10-15 seconds, which cleans the return
lines of oil.
7. Turn the filter pump off. Add oil if necessary
to reach top line in the frypot.
8. Clean debris from the crumb tray. The crumb
tray MUST be emptied into a fireproof con-
tainer at the end of frying operations EACH
day.
NEVER operate the filter unit
unless oil is at operating tem-
perature [~350°F (177°C)].
CHAPTER 4: BUILT-IN FILTRATION
Filter valve
2
Note: Always wear
oil-resistant, insu-
lated gloves and/or
protective gear when
working with hot oil.
CAUTION
4
SERIES ELECTRIC FRYERS
Drain valve
4
3
Allow returning oil to bubble in the frypot for
6
10-15 seconds, which clears the return lines
of oil.
Clear debris from the crumb tray. The tray must
8
be emptied in a fireproof container at the end of
operations each day.
The crumb tray in fryers equipped with a
filter system must be emptied into a fire-
proof container at the end of frying opera-
tions each day. Some food particles can
spontaneously combust if left soaking in
certain shortening material.
4-4
DANGER