Frymaster HPRE80 Installation, Operation And Maintenance Manual page 22

HIGH PRODUCITON RE (HPRE) E
DO NOT insert anything into the drain from the front to unclog the valve. Hot oil will
rush out, creating an extreme hazard.
DO NOT hammer on the drain valve with the Fryer's Friend. This will damage the
drain valve ball and prevent the valve from sealing securely, resulting in a leaky
valve.
4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL,
this material may still cause severe burns if it comes in contact with bare skin.
5. Close the drain valve securely and fill the frypot with clean, filtered or fresh oil or solid
shortening to the bottom OIL LEVEL line.
For frying systems with built-in filtration, see Chapter 4 for detailed
operational procedures.
3.1.6 MONTHLY CHECKS AND SERVICE
3.1.6.1 Deep Cleaning (Boiling Out/Cold Clean) the Frypot – Minimally Monthly
Never operate the appliance with an empty frypot. The frypot must be filled to the fill
line with water or cooking oil before energizing the elements. Failure to do so will result
in irreparable damage to the elements and may cause a fire.
During normal usage of your fryer, a deposit of carbonized oil will gradually form on the inside of
the frypot. This film should be periodically removed by following the Clean (boil-out) procedure.
Refer to the controller manual for specific details on setting up the controller for clean (boil-out)
operation.
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container
for disposal.
Allow oil to cool to 100ºF (38ºC) or lower before draining to an appropriate container for disposal.
Never leave the fryer unattended during this process. If the solution overflows, press
the ON/OFF switch to the OFF position immediately.
Ensure that the frypot is completely free of water before filling with oil. When the oil is
heated to cooking temperature, water in the frypot will cause splattering.
CHAPTER 3: PREVENTATIVE MAINTENANCE
4 SERIES ELECTRIC FRYERS
DANGER
WARNING
DANGER
DANGER
WARNING
DANGER
3-3