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Baking
with hot air
82
@ Recommendations
Apart from cheesecakes, sponge cakes, and bread, | recom-
mend hotair for everything
else. Itis more advantageous than by
top and bottom heat.
In this heating mode, | bake at several levels simultaneously -
quickly and economically - to save you time. | aiso bake different
cakes at the same time, e.g. fruit cakes and almond cakes. You
need only make sure that the prescribed temperatures for the
various items roughly coincide.
You should also take note that more sleam arises when several
baking sheets are inserted at any one time. This especially
applies to fruit cakes. in the case
of very moist fruit, e.g. damsons,
therefore bake on only two sheets at most at any one time.
If the appliance has an oven space divider, only put in 1 sheet
with fruit tarts or pies.
When you are baking on several baking trays at once, please
keep an eye on the upper tray and if necessary take it out
sooner.
™@ Baking times arid temperatures
During baking with hot air, itis also not necessary to preheat me
for most types of cakes. Exceptions are indicated in the attached
baking table.
if you want to bake different types of cakes at the same time, the
prescribed temperatures should coincide. The baking times can
be adapted by subsequent insertion or removal of items. During
the initial period, the baking table will be of great assistance to
you,
The
recommended
temperatures
and times given in the
attached table are guidance values. Deviations may possibly
occur in practice,
.
When baking several cakes on baking sheets or in forms, you
should prolong the time indicated in the table for one sheet or
form by around 10-20 minutes.
BHLI-1
7/91 GBYEU~BHL
6/89 GB/EU
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