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Flat grilling
[5] fr!
Recommen-
dations
86
You can crispily grill all fiat pieces of meat and fish which canalsobe
fried in the pan and are not heavier than 1 kg: steaks, chops, etc. You
should season large pieces of meat/fish shortly before grilling and
smail ones shortly afterwards.
Turn the slices of meat/fish after halfthe grilling time so thatthe slices
are uniformly grilled on both sides. You need only turn fiat slices and
pieces once; larger round pieces should be turned several times.
Please insert my drip-pan in the 2nd level and my combination
grid in the 1st level from above.
Set my heating mode switch to the flat grilling symbol [|
and/or [=| and my temperature switch to 280°C,
The indicated grilling times may only be guidance values, since,
precisely
during grilling, the times depend onthe type and thickness
of the food to be grilled and the degree of cooking.
On appliances with double-circuit grill ), you should set the grill to
grill symbol [=] for smal! amounts and to symbol [FI for larger
amounts,
Fume opening: open
You can clean the drip-pan and grid more easily by soaking
my drip-pan/grid in washing-up liquid suds immediately after
grilling.
Preheat my oven 5 min., and always grill with the oven door
closed. You will thereby save power.
BFG1S
5/81 GB/EU
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