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Contents
Operating ihe switches
Precteaning the oven
Hob user protection
Operating the induction hobs
Variable oven
Fume extraction
Heating modes
Electronic timer for the oven
Switching the oven on/off
Oven space divider for all heating modes
Roasting and infratherm grilling
with the meat thermometer
Roasting and stewing
Special preparation methods with hot air
- Menu cooking
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63-55
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57/58
59/60
60
62-65
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61
67/68
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69
70/71
72-74
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78-80
81-83
84/85
86/87
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89
90
91-94
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98
e213
2/92 GB/EU