Table of Contents
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Boiling/frying
table for the
Switch setting
Suitable for
automatic hob
55555,
9
Boiling up
Boiling up large quantities of water.
Boiling noodles
7-8
Fast frying Deep fat frying of chipped potatoes.
Fast frying of meat, e.g. goulash.
Fritting of e.g, potatoes.
Frying fillets, steaks
383,
6-7
Slow frying Frying of meai, schnitzels,
wy
34
bes 23
eS 12
0
Creeing
Cordon Bleu, cutlets, pancakes,
meatballs. Making roux. Light frying
of sausages, liver, eggs.
Deep-frying of doughnuts
Cooking large quantities of food,
single-portion meals and soups.
Steaming of potatoes. Making gravy
Steaming of vegetables or stewing
'of meat. Making rice pudding
Creeing of rice and milk puddings
(stir occasionally) ».
Steaming of small quantities of
potatoes or vegetables.
Heating of ready meals
Omelette, custard, sauce hollandaise.
Keeping food warm. Melting of butter,
chocolate, gelatine
Afterheat, off-position
68
° only with induction hobs
KB3-2
2/91 GB/EU
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