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Shelf positions
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
z
1 being the lowest shelf position and 5 the highest.
During cooking
Preheat the oven to the required temperature.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
z
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
BISCUITS
Plain
Chocolate chip
Sugar cookies
CAKES
Pound cake
Chocolate Brownie
(8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake
Sponge
(single large)
Sponge
(2x20cm)
SCONES
English Scones
MERINGUES
Meringues
20
COOKING CHARTS
SHELVES
FUNCTION
Single
Bake
Multi
Bake Convection
Single
Bake
Multi
Bake Convection
Single
Bake
Multi
Bake Convection
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
SHELF
TEMP
POSITION
(°F)
3
400-425
2 and 4
425-450
3
355-375
2 and 4
325-340
4
350-375
2 and 4
325-350
3
325
3
350
3
325 - 350
3
275-300
3
350
3
350
3
425-450
3
250-270
TEMP
TIME
(°C)
(MIN)
210- 220
8-15
215-230
10-15
180-190
10-15
160-170
10-15
175-190
7-15
160-175
7-15
160
70-80
175
20 - 25
160-175
50-60
135- 150
3-6hrs
175
30- 40
175
15-25
215-230
10-12
120-130
60-70
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