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Shelf positions
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
z
1 being the lowest shelf position and 5 the highest.
During cooking
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
z
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
BAKING
BISCUITS
Plain
Chewy choc chip
Sugar cookies
CAKES
Pound cake
Angel food cake
Rich fruit
Sponge
(single large)
Sponge
(2 small pans)
Brownie
MERINGUES
SCONES
40
COOKING CHARTS
SHELVES
FUNCTION
Single
Bake Convection
Multi
True Convection
Single
Bake Convection
Multi
True Convection
Single
Bake Convection
Multi
True Convection
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Single
Bake
Multi
Bake
SHELF
TEMP
POSITION
(°F)
3
400-425
1 and 3
425-450
3
355-375
1 and 3
325-340
3
350-375
1 and 3
325-350
3
325
3
325-350
3
275 - 300
3
350
3
350
3
350
3
250-270
3
425-450
TEMP
TIME
(°C)
(MIN)
210- 220
8-10
215-230
10-12
180-190
10-15
160-170
10-15
175-190
7-15
160-175
7-15
160
70-80
160 - 175
50 - 60
135 - 150
3-6 hrs
175
30 - 40
175
15 - 25
175
20-25
120-130
60-70
215-230
10-12
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