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General
PROBLEM
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
The temperature dial halo
never turns white when I
use BROIL
.
Fan noise and warm air
coming from the range
during and after use.
Condensation around oven
(eg on control panel or
top of oven door).
The oven door does not
align with the control
panel or cabinetry.
Temperature is not
calibrated correctly.
The fan does not come on
in a convection mode.
Uneven baking.
The halo around the dial
alternates between white
and red during use.
38
TROUBLESHOOTING
POSSIBLE CAUSES
The oven is set to BROIL
This is normal: for food safety
reasons, the oven functions
have factory-set minimum
temperature settings
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating
Food has high moisture content
or the local climate is contributing
to condensation
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots
Door is not sealing correctly
Technical fault
Oven not correctly preheated
Unsuitable or incorrectly
arranged bakeware
The oven needs to heat
periodically to maintain the set
temperature during use
WHAT TO DO
This is normal. The dial halo will
stay red whenever this function
is in use as the broil element is
always heating.
Select a different temperature
or try a different function that is
designed for low temperatures.
This is normal and requires
no action.
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
Re-install the door. See 'Care and
cleaning' for instructions.
Re-install the door. See 'Care and
cleaning' for instructions.
Contact your Authorized Service
Center or Customer Care.
Ensure the dial halo has changed
to red before beginning.
See 'Cooking guide' for advice.
This is normal.
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