Cooking Charts - Fisher & Paykel OR30SDG User Manual

Shelf positions are counted from the base up
●
(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on.
For best results preheat the oven.
●
Multi shelf cooking may need the shelves rotating midway through cooking.
●
Oven accessories may temporarily deform slightly when they become hot.
●
This is normal and does not affect their function.
BAKING
FOOD
Biscuits
Cakes
Muffins / Cupcakes
Scones
Meringues
Bread/Bread rolls
Pastry
Pies
Dessert
18

COOKING CHARTS

Plain
Chewy Choc Chip
Sugar Cookies
Pound Cake
Chocolate Brownie
(8"x8"/20x20cm pan)
Angel Food Cake
(10"x4"/25x10cm tube pan)
Rich Fruit Cake
Sponge
(single large)
Sponge
(2x20cm)
Cupcakes
Muffins
English Scones
Meringues
Sandwich Loaf
(
9"x5"/23x13cm Loaf Pan)
Wholewheat Loaf
(
9"x5"/23x13cm Loaf Pan)
Soft Dinner Rolls
Pastry Shell
(baked blind)
Phyllo
Flaky / Puff
Choux
Croissants
Fruit Pie
(2 crust)
Baked Cheesecake
(in water bath)
Pumpkin Pie
(blind bake, add filling)
English Custard Tart
(blind bake, then add filling)
Crème Brulee
(in water bath)
Crème Caramel
(in water bath)
SHELVES
Single
Multi
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single
Single
Multi
Single
Multi
Single
Single
Single
Single
Single
Single
Single