Toastmaster Bread Box 1163 Use And Care Manual page 48

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Dough
Water (80°F/27°C)
Oil, preferably Olive Oil
Sugar
Salt
Bread Flour
Active Dry Yeast
3/4 cup
11/3tbsp
11/z tsp
3/4tsp
2 cups
2 tsp
Pizza S auc_e
Grated Mozzarella Cheese
Sliced Pepperoni
Chopped Peppers
Sliced Mushrooms
Sliced Olives
Chopped.Onions
Bacon Pieces
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Method
1. Remove bread pan from the breadmaker. Attach the kneading blade onthe shaft of the bread pan
Place the dough ingredients into the bread pan.
2. Place the bread pan into the breadmaker; close the lid.
3 Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan.
5. Place the dough in a greased bowl, turning to coat evenly. Cover with plastic wrap and let dough
rest for 20 minutes. Preheat the oven to 425"F.
6. Press pizza dough into a 12-inch(30cm) pizza pan or a 13-inchXg-inch greased pan, raising
edges of dough.
7. Spread pizza sauce over the dough. Sprinkle with cheese and other toppings as desired.
8. Bake the pizza at 425°F for 20 to 25 minutes or until crust is golden brown around edges.
Makes I Pizza
Whole Wheat Pizza Crust : In place of 2 cups bread flouP, use I cup bread flour and I cup whole
wheat flour and 111= teaspoons gluten.
Medium Pizzas : Shape the dough into two 8 inch circles, raising the edges of the dough. Place on
greased baking sheet Spread with sauce, cheese and other desired toppings Bake at 425°F for 20 to
25 minutes. Makes 2 pizzas
Small Individual Pizzas : Shape the dough into four 5 inch circles, raising the edge of the dough
Follow directions above. Bake at 425°F for 15 to 20 minutes. Makes 4 pizzas.