Toastmaster Bread Box 1163 Use And Care Manual page 51

Dough 1 Loaf
Water (80°F/27°C) 1 cup
Lemon Juice 1 tsp
Oil 2 tbsp ,
Salt 1 tsp
Bread Flour 3 cups
Active Dry Yeast 11/2 tsp
Topping:
Fresh rosemary, finely chopped
Fresh chives, finely chopped
Garlic, finely minced
Olive Oil, separated
114cup
1/4cup
2 tbsp
1/2cup + 1 tbsp
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the dough ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOR Remove the dough from the bread pan. Place in
bowl greased with 1 tablespoon olive oil. Turn dough to coat evenly. Cover and let rest 30 minutes.
5. Punch down and roll dough onto 13X18 inch baking sheet. Cover dough liberally with remaining
112 cup olive oil. Sprinkle fresh herbs and garlic over the dough.
6. Bake in preheated 425"F oven for 30 to 35 minutes or until golden brown. Serve with pasta or cut
into diamonds and serve as an appetizer.