Toastmaster Bread Box 1163 Use And Care Manual page 15

5
6
Close the lid slowly and tightly using
the handle, until it clicks. Plug in the
breadmaker. The display indicator
will light _@_
$
REMAINING TIME
f-I • I'-I FI] U-UU
HOURS MINUTES
Select the desired Program and
Baking Control (light, medium or
dark crust).
The program and Baking Control
indicator should light up.
7
displayed will
•be 4:00. The first
20 minutes will be
pre-heat time.
Press the START pad.
Notice that the time left for the
bread to be finished is displayed
3:40 and is counting down (2:40 for :
Bread Rapid).
i i
For the whole wheat I RTART I
cycle the time
The timer counts } by minute.
down the
V
[ __:_nl
__-tj
CAUTION: Do not touch the Breadmaker,
because it is very hot during baking. Do not
open the lid during operation. Heat will
escape and final result may be altered.
r
8
The beeper will sound 8 times indicating the bread is done and cooled.
After bread is done, if you do not take the bread out of the breadmaker immediately, the
bread is kept warm for 3 hours displaying [:H] on the remaining time(Not in rapid or
dough cycle).
After 3 hours, [End] is displayed.
[
E :H.]} [ E ndJ
NOTE: The beeper sounds 4 times when baking is complete, Cooling then proceeds.
When serving bread that is just baked, press the STOP pad first, then take the bread out
from the bread pan. (Be sure to use oven mitts, because the pan is very hot.) Dissipate
heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its
side and cut with a serrated knife.