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[] Program Specifications
Program
Process
" limer set
"_
Pre-heat
_,,_"
1st knead
_
Rest
_._
2nd knead
_.._
1st rise
_7
Gas squeeze
2nd rise
_,1_
Gas squeeze
1_
3rd rise
_
Baking
'_
Cool
"_
Hold Warm
"_
End
TOTAL
Bread/Specialty
4:10-13 hours
7 rain
5 min
12 min
Bread Rapid
m
7 min
5 min
12 min
20 min
4 sec
20 min
4 sec
46 min
50 min
Whole Wheat
Bread
4:10-13 hours
20 min
13 min
50 rnin
12 min
40 min
4 sec
25 min
•4 sec
60 rain
50 min
20 min
3 hours
End
3:40
I
End
2:40
20 min
4 sec
15 min
4 sec
40 min
50 min
20 min
3 hours
End
4:00
Dough
6 min
5 min
12 min
40 rain
4 sec
End
1:03
- The Bread/Specialty and Whole Wheat Bread Program contains an audible signal(4 beeps) which
sounds 3 minutes before the end of second kneading.
This tells you to add the additionalingredients(i.e. raisin, nuts or vegetables etc.) required in the
specialty bread recipes.
- The beeper sounds 8 times at the end of coolingprocess to indicate the bread is done.
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