Program Specifications Chart; Display Information At Start - Toastmaster TBR20H Use And Care Manual

Program Specifications Chart

COURSE
BASIC LIGHT 1.0LB
BASIC MED 1.0LB
BASIC DARK 1.0LB
BASIC LIGHT 1.5LB
1
BASIC MED 1.5LB
BASIC DARK 1.5LB
BASIC LIGHT 2.0LB
BASIC MED 2.0LB
BASIC DARK 2.0LB
2
FAST BAKE
FRENCH LIGHT 1.0LB
FRENCH MED 1.0LB
FRENCH DARK 1.0LB
FRENCH LIGHT 1.5LB
3
FRENCH MED 1.5LB
FRENCH DARK 1.5LB
FRENCH LIGHT 2.0LB
FRENCH MED 2.0LB
FRENCH DARK 2.0LB
WH.WHT. LIGHT 1.0LB
WH.WHT. MED 1.0LB
WH.WHT. DARK 1.0LB
WH.WHT. LIGHT 1.5LB
WH.WHT. MED 1.5LB
4
WH.WHT. DARK 1.5LB
WH.WHT. LIGHT 2.0LB
WH.WHT. MED 2.0LB
WH.WHT. DARK 2.0LB
SWEET LIGHT 1.0LB
SWEET MED 1.0LB
SWEET DARK 1.0LB
SWEET LIGHT 1.5LB
SWEET MED 1.5LB
5
SWEET DARK 1.5LB
SWEET LIGHT 2.0LB
SWEET MED 2.0LB
SWEET DARK 2.0LB
6
QUICK BREAD
DOUGH
7
BAKE ONLY
8
**ADD-IN BEEP tells you when to add additional ingredients, i.e. raisins or nuts, during all programs
except QUICK BREAD, DOUGH and BAKE. Use this time to check dough ball and scrape ingredients
from sides of pan.
The beeper sounds when baking is complete. To serve bread that has just been baked, press STOP button
and remove. You may remove the bread or leave it in the Bread Maker. If left, it will automatically be kept
warm for up to 1 hour during the keep warm process on all bake cycles except DOUGH. The display
window will show 0:00, and the colon will flash. At the end of keep warm,
the display window will indicate last program selected.
PROCESS DELAY KND1 RISE1
2:55 13:00 10
3:00
3:05
0:58 N/A 13 --------
3:45 13:00 18
3:50
3:55
3:35 13:00 10
3:40
3:45
2:45 13:00 10
2:50
2:55
1:34 13:00 14 --------
1:20 N/A 7
:10-1:00 N/A -------- --------
(approximate times)
KND2 RISE2 KND3
20 15 20 30S
-------- 10 --------
40 22 20 30S
25 20 30 30s
5 20 30 30
5 -------- --------
5 -------- 18 --------
-------- -------- --------
RISE3 BAKE ADD-IN BEEP WARM
55 55 2:20 60
60 2:25
65 2:30
-------- 35 0:57 60
60 65 2:42 60
70 2:47
75 2:52
70 60 2:55 60
65 3:00
70 3:05
57 43 2:25 60
48 2:30
53 2:35
-------- 75 N/A 60
50 -------- N/A N/A
------- 10 N/A 60
7.