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•
This range hood is factory set for venting through the roof or wall.
•
Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is
needed.
IMPORTANT:
•
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or
garages. All exhaust must be ducted to the outside.
•
Use metal/aluminum duct work only.
•
Fasten all connections with sheet
metal screws and tape all joints with
certified Aluminum Tape.
•
Use caulking to seal exterior
wall or roof opening around
the cap.
•
Colder
climates
wrapping insulation around
the ducts and optional
blowers.
•
Some areas require optional
backdraft Dampers.
*Min height: 85½"
to ground when range
height to top of filters is 38"
* Due to different ceiling height configurations, recommended height may not be applicable.
VENTING METHODS (side view)
require
Minimum
8" Ø Duct
Wall
Vent
f
rom bottom of duct
Roof Vent
Optional Backdraft Damper
Wrap insulation required
for cold climates
Chain link
Support
(x2)
Motor
Varies
14½"
Max: 38" to filters
**Allow for BBQ lid
to be lifted and opened
36"
typical
CYCLONE | 19
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