Table of Contents
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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
827703 REV B.1
Cut or Type
Cooking Method
2.2 Tenderloin
Slow Roast Sear
Low-Temperature
Cooking
2.3 Entrecote,
Slow Roast Sear
Roast Beef
Low-Temperature
Cooking
Roast
2.4 Shoulder of
Slow Roast Sear
Beef
Roast
MEAT
Information
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Rare or Medium.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Rare or Medium.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
Preheat.
•
Wire shelf at rack
position 2.
•
Place solid tray
on the rack position
below the
perforated tray or
wire shelf.
•
Put the food
directly on the wire
shelf.
•
Continue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium.
•
Preheat.
9
CSO (SWS #13543126)
service.subzero.com
Cooking Mode Submenu
•
Rare 131°F
•
Medium 142°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
130°F
•
185°F
•
Set Duration 2:30
•
Set End Adjustable
•
Start
•
Rare 135°F
•
Medium 144°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
130°F
•
185°F
•
Set Duration 3:00
•
Set End Adjustable
•
Start
•
Set up if desired
•
400°F
•
Set Duration 0:45
•
Start
•
Medium 162°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
Set up if desired
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