Table of Contents
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Cooking Modes
Gourmet Mode Options
Symbol and
Submenu
Name
4. Leg of
Lamb
5. Meat
Products
827703 REV B.1
Cut or Type
Cooking Method
Slow Roast Sear
Roast
More Gourmet
5.1 Meat Loaf
Cook
5.2 Ham Steak
Cook
5.3 Hot Dogs
Cook
MEAT
Information
place on the wire
shelf.
•
Medium Browned
or Well Browned.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Rare or Medium.
•
With preheat.
•
Wire shelf at rack
position 2.
•
Place baking tray
on rack position 1
under the wire rack.
•
Put the food
directly on the wire
shelf.
•
Contrinue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Medium Browned
or Well Browned.
•
With preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
place on the wire
shelf.
•
Continue.
•
Without preheat.
•
Wire shelf at rack
position 2.
•
Put the food in a
suitable vessel and
11
CSO (SWS #13543126)
service.subzero.com
Cooking Mode Submenu
•
Rare 145°F
•
Medium 153°F
•
Set Duration 3:30
•
Set End Adjustable
•
Start
•
Set up if desired
•
410°F
•
Set Duration 1:15
•
Start
•
Set End Adjustable for
Medium Browned
•
Set End Adjustable for
Well Browned
•
Start
•
Set up if desired
•
345°F
•
Set Duration 1:00
•
Start
•
Set up if desired
•
Set Duration 0:15
•
Set End Adjustable
•
Start
•
Set up if desired
•
Set Duration 0:12
•
Set End Adjustable
•
Start
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