Cooking Modes
More Mode Options
Name and Symbol Submenu
5. Lamb
Name and Symbol
Submenu
Auto Reheat
Moist
Crispy
Name and Symbol
Submenu
Spa
Hot Towels
Hot Wraps
Hot Stones for
Massage
Cherry Stone or
Grape Seed
Name and Symbol
Submenu
Sanitize
1. Baby Bottles
2. Prepare Jam Jars
3. Preserve Jam
827703 REV B.1
SLOW ROAST
Cut or Type
Information
5.1 Leg of Lamb
•
Rack position 2.
•
AUTO REHEAT
Information
•
Rack position 2 or both 1 and 3.
•
Rack position 2 or both 1 and 3.
SPA
Information
•
Rack position 2 or both 1 and 3.
•
Rack position 2 or both 1 and 3.
•
Place on cooking space floor in
suitable container.
•
Place on cooking space floor in
suitable container.
SANITIZE
Information
•
Rack position 2 or both 1 and 3.
•
Rack position 2 or both 1 and 3.
•
Use rack position 2.
30
CSO (SWS #13543126)
Cooking Mode Submenu
•
•
Rare or Medium.
•
•
•
•
Cooking Mode Submenu
•
Set End Adjustable
•
Start
•
Set End Adjustable
•
Start
Cooking Mode Submenu
•
185°F
•
Set Duration 0:10 Adjustable
•
Set End Adjustable
•
Start
•
176°F
•
Set Duration 0:10 Adjustable
•
Set End Adjustable
•
Start
•
131°F
•
Set Duration 0:30 Adjustable
•
Set End Adjustable
•
Start
•
266°F
•
Set Duration 0:15 Adjustable
•
Set End Adjustable
•
Start
Cooking Mode Submenu
•
Set End Adjustable
•
Start
•
Set End Adjustable
•
Start
•
Set End Adjustable
•
Start
service.subzero.com
Start
Rare 145°F Adjustable
Medium 153°F Adjustable
Set Duration 3:30 Adjustable
Set End Adjustable
Start