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Table of Contents
Related Manuals for NEFF B57CS26 0B Series
Summary of Contents for NEFF B57CS26 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS26.0B...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
The appliance Additional information on products, accessories, replacement parts and services can be found at must be supervised during operation. Only www.neff-international.com and in the online shop use this appliance indoors. www.neff-eshop.com This appliance is intended for use up to a maximum height of 2000 metres above sea level. -
Page 5: Important Safety Information
Important safety information (Important safety Warning – Risk of scalding! The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. G eneral information When you open the appliance door, hot Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 18 Menu š EasyClean ¢ Types of heating Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 11: Cooking Compartment Functions
Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 12: Inserting Accessories
Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The You can insert the wire rack and the universal pan at shelf positions are counted from the bottom up. the same time to catch drops of liquid. In some appliances, the top shelf position in the When inserting the wire rack, ensure that both spacers ‚... -
Page 13: Before Using For The First Time
Before using for the first time Set the heating type and temperature, then start the KBefore using for the first appliance operation. ~ "Setting and starting the appliance operation" on page 14 time Settings Top/bottom heating ƒ Heating type B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 16: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s used in combination with a type of heating. -
Page 17: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k lock must be deactivated. -
Page 18: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Slow roasting joint meals with ease. -
Page 20: Meat Thermometer
Meat thermometer Cancelling @Meat thermometer Press and hold the # touch button until the appliance operation is cancelled. T he MultiPoint meat thermometer makes precise M e a t t h e r m o m e t e r cooking possible. -
Page 21: Core Temperatures Of Different Foods
Meat thermometer Poultry: Insert the meat probe as far as it will go into Setting and starting the appliance operation the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on Warning – Risk of burns! its structure. -
Page 22: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 23: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Meat thermome- Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth or a brush. cloth. Do not clean in the dishwasher. Do not use a glass scraper or a stainless steel -------- scouring pad. -
Page 24: Cleaning Function
Cleaning function Preparation .Cleaning function Warning Risk of fire! Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n Loose food residues, grease and meat juices may function and EasyClean. -
Page 25: Easyclean
Cleaning function Insert the rear end of the accessory support as far Finishing as it will go into the rear socket ƒ, and push the As soon as self-cleaning has run through, a signal accessory support back „ (figure " sounds. -
Page 26: Rails
Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 27: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 28 Appliance door Refitting the appliance door Warning Risk of injury! Slide the appliance door over the left- and right-hand The door handle may break off. Do not carry the guide rollers simultaneously (fig. " appliance door by the door handle. To carry or Ensure that the appliance door is not wedged at an remove the appliance door, take hold of it with both angle and that it is properly fitted in place.
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Page 29: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Lift the first and second intermediate panels from below (Fig. ) and remove them in the direction of For cleaning, you can remove the glass panels from the the arrow (Fig. appliance door. To do this, the appliance door must be removed beforehand (see section "Removing and fitting the appliance door"). - Page 30 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they & clicks into place (Fig. are in the original order. The holder has been inserted (Fig.
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Page 31: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 32: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e replaced. -
Page 33: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 Baking tins/dishes on the wire rack cooking studio ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o By preparing several dishes at the same time, you can... - Page 34 Tested for you in our cooking studio If you wish to follow one of your own recipes when possible cooking results and energy savings of up to baking, you should use the setting values listed for 20 per cent. similar baked items in the table as reference.Additional Types of heating used: information can be found in the baking tips listed after ‚...
- Page 35 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. ‚ Biscuits, 3 levels 3 baking trays 4+3+1 140-160* 15-30 ‚ Small cakes, 2 levels 2x 12-cup-tins 140-160* 22-32 ‚...
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Page 36: Roasting And Braising
Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat. - Page 37 Tested for you in our cooking studio A general rule: the larger the poultry or piece of meat is, Cooking time calculation (e. g. 20+35): the lower the cooking temperature and the longer the Please calculate the cooking time with 20 minutes per cooking time.
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Page 38: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Time in min. sition heating °C Complete meal ‚ With beef wire rack + wire rack 160, then 200 calculation for meat (Yorkshire Pud- (see table above) + 15- ding) 25 for Yorkshire Pud- ding... - Page 39 Tested for you in our cooking studio Roasting in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
- Page 40 Tested for you in our cooking studio Cooking time calculation (e. g. 20+35): Cooking time range (e. g. 10-15): Please calculate the cooking time with 20 minutes per The food is done within the stated minutes. 500 g meat + 35 minutes additional time. For 1,5 kg Types of heating used: the calculated cooking time would be 95 minutes.
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Page 41: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C ‡ Chicken, portion, bone-in, 200- 250 g wire rack 200-220 30-45 each****** ‡ Duck, 2-3 kg wire rack 190-200 20+20 ‡... -
Page 42: Yogurt
Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: ‚ CircoTherm compartment. This will achieve the best possible ■ ƒ Top/bottom heating cooking results and energy savings of up to 20 per ■... -
Page 43: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as CircoTherm eco and Top/bottom heating eco are far as the limit stop with the bevelled edge facing the intelligent heating functions that allow you to gently appliance door. -
Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat ž Beef, slow roast joint wire rack 140-150 35+40 Casserole ž Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ž... -
Page 45: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Š Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 46: Preserving
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: ‚ CircoTherm similar foodstuffs in the table as a reference. ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C... -
Page 47: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 ‚ Stone fruit, e.g. -
Page 48: Keeping Warm
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: “ Defrost setting minutes in the appliance whilst it is switched off, so that ■ the temperature balances out. Dish Accessories Shelf posi-... - Page 49 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
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