1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Oven
  5. B57CR25 0 Series
  6. Instruction manual

NEFF B57CR25 0 Series Instruction Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
BUILT-IN OVEN
[en] INSTRUCTION MANUAL
B57CR25.0

Advertisement

Table of Contents
loading

Related Manuals for NEFF B57CR25 0 Series

Summary of Contents for NEFF B57CR25 0 Series

  • Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CR25.0...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Additional information on products, accessories, level. replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■...

  • Page 6: Halogen Lamp

    Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot.

  • Page 7: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...

  • Page 8: Environmentally-Friendly Disposal

    Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 18 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Select the desired heating type and temperature for ~ "Cleaning function"...

  • Page 11: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The features of the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 12: Combining Accessories

    Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■...

  • Page 13: Before Using For The First Time

    Before using for the first time Cleaning the cooking compartment KBefore using for the first To eliminate the new-appliance smell, heat up the time cooking compartment without anything in it and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 14: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the type of heating. 1Operating the appliance Use the & button to navigate to the next line. Use the ( or ) button to select the temperature. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 15: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 16: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button.

  • Page 17: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 18: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 19: Meat Thermometer

    Meat thermometer Caution! @Meat thermometer Do not trap the meat thermometer's cable. To prevent the meat thermometer from being damaged by excessive heat, there must be a gap of a few T he meat thermometer makes precise cooking M e a t t h e r m o m e t e r centimetres between the grill element and the meat possible.

  • Page 20: Setting And Starting The Appliance Operation

    Sabbath mode Setting and starting the appliance operation FSabbath mode Warning – Risk of burns! The cooking interior and the core temperature probe Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e become very hot.

  • Page 21: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 22: Keeping The Appliance Clean

    Cleaning function .Cleaning function Accessories Hot soapy water: Soak and clean with a dish cloth or brush. If there are heavy deposits of dirt, use a stainless Y our appliance is equipped with a self-cleaning steel scouring pad. C l e a n i n g f u n c t i o n function and EasyClean.
  • Page 23 Cleaning function Insert the rear end of the accessory support as far Preparation as it will go into the rear socket ƒ, and push the Warning accessory support back „ (figure " Then insert the front end of the accessory support as Risk of fire! far as it will go into the front socket …, and push the Loose food residues, grease and meat juices may...

  • Page 24: Easyclean

    Cleaning function Finishing Subsequent cleaning As soon as self-cleaning has run through, a signal Open the appliance door and remove the remaining sounds. The appliance door cannot be opened until the water with an absorbent sponge cloth. 5 symbol goes out. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush.

  • Page 25: Rails

    Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.
  • Page 26 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.

  • Page 27: Removing And Installing The Door Panels

    Appliance door Open the appliance door slightly until you hear a Push down on the intermediate panel around ‚, quiet click. Close the appliance door. carefully lift the holder ƒ until it can be pulled out (Fig. Warning Risk of injury if the door locks are not closed! The appliance door may become detached.
  • Page 28 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they clicks into place (Fig. & are in the original order. The holder has been inserted (Fig.

  • Page 29: Trouble Shooting

    Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the...

  • Page 30: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 31: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: H ere, you can find a selection of dishes and the ideal Universal pan: Level 3...
  • Page 32 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
  • Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 160-180 15-20...

  • Page 34: Bread And Rolls

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚...
  • Page 35 Tested for you in our cooking studio compartment and the operating modes of your Frozen products appliance. Do not use frozen products that are heavily frosted. Remove any ice on the food. Shelf positions Some frozen products may be unevenly pre-baked. Use the indicated shelf positions.

  • Page 36: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15...
  • Page 37 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.

  • Page 38: Bakes And Soufflés

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 … Pizza baguette Wire rack 200-220 15-20 „...

  • Page 39: Poultry

    Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ...

  • Page 40: Meat

    Tested for you in our cooking studio for this reason. Try using the lower values at first. You Tips can increase the temperature next time if necessary. For duck or goose, pierce the skin on the underside ■ of the wings. This allows the fat to run out. The setting values are based on the assumption that If using duck breast, score the skin.
  • Page 41 Tested for you in our cooking studio fat and meat juices will be caught. You can make a Grilling sauce using these juices. This will also result in less Keep the appliance door closed when using the grill. smoke and ensure that the cooking compartment stays Never grill with the appliance door open.
  • Page 42 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Types of heating used: cent. ƒ Top/bottom heating ■ ‡ Circo-roasting ■ ˆ Full-surface grill ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating...

  • Page 43: Fish

    Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing.

  • Page 44: Vegetables And Side Dishes

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40...

  • Page 45: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 ˆ Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan...
  • Page 46 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to 35 with CircoTherm Eco and Top/bottom heating Eco.

  • Page 47: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55...

  • Page 48: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60...

  • Page 49: Preserving

    Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: similar foodstuffs in the table as a reference. ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C...

  • Page 50: Allowing The Dough To Prove At Dough Proving Setting

    Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40...

  • Page 51: Keeping Warm

    Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: minutes in the appliance whilst it is switched off, so that ‚ CircoTherm ■ the temperature balances out. Dish Accessories Shelf posi-...
  • Page 52 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
  • Page 56 *9001445844* 9001445844 990220...

Table of Contents