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Table of Contents
Related Manuals for NEFF B57CR22 0 Series
Summary of Contents for NEFF B57CR22 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B57CR22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding! -
Page 6: Halogen Lamp
Important safety information Warning Warning Hazard due to magnetism! Risk of burns! Permanent magnets are used in the control The cooking compartment becomes ■ panel or in the control elements. They may extremely hot during the cleaning function. affect electronic implants, e.g. heart Never open the appliance door or move the pacemakers or insulin pumps. -
Page 7: Causes Of Damage
Causes of damage en ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance en Main menu EasyClean š Cleaning light soiling from the cooking compartment Touch the 0 touch button to access the main menu. ~ "Cleaning function" on page 20 Menu Self-cleaning ˜ Types of heating ¢ Cleaning the cooking compartment pyrolytically Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories en Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 13: Operating The Appliance
Operating the appliance en Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 14: Changing Or Stopping The Appliance Operation
Operating the appliance Changing or stopping the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # touch symbol to pause the operation. -
Page 15: Time-Setting Options
Time-setting options en Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option... -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance operation, C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings en QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 19: Keeping The Appliance Clean
Cleaning agent en Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 20: Cleaning Function
Cleaning function Note: When using the cleaning function, you can clean .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for Your appliance is equipped with a self-cleaning function C l e a n i n g f u n c t i o cleaning using the cleaning function;... -
Page 21: Easyclean
Cleaning function en Once the cleaning function has ended Final cleaning Once the cooking compartment has cooled down, wipe Open the appliance door and remove the remaining off the ash that has been left behind in the cooking water with an absorbent sponge cloth. compartment and around the appliance door with a Clean the smooth surfaces in the cooking damp cloth. -
Page 22: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing And Installing The Door Panels
Appliance door en Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig. - Page 24 Appliance door Clean the door panels on both sides with glass Removal cleaner and a soft cloth. Note: Lay the removed glass panels on an even, soft Warning and clean surface. Risk of injury! Remove the appliance door. Scratched glass in the appliance door may develop Lay the appliance door with the front side facing into a crack.
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Page 25: Trouble Shooting
Trouble shooting en Push the intermediate panel downwards in the ƒ 3Trouble shooting area, insert the „ holder at an angle and push down until it locks into place (Fig. & The holder is inserted (Fig. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 26: Maximum Operating Time Exceeded
Trouble shooting Maximum operating time exceeded Glass cover Your appliance ends the operation automatically when If the glass cover of the halogen bulb is damaged, it no cooking time is set and the setting has not been must be replaced. You can obtain a new glass cover changed for a long time. -
Page 27: Customer Service
Customer service en 4Customer service JTested for you in our cooking studio Our after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an Here, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales u d i o... - Page 28 Tested for you in our cooking studio Baking on two levels: Greaseproof paper Universal pan: Level 3 Only use greaseproof paper that is suitable for the ■ Baking tray: Level 1 selected temperature. Always cut greaseproof paper to Baking tins/dishes on the wire rack size.
- Page 29 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Swiss flan Pizza tray 220-240 35-45 ƒ Tart Tart tin, tinplate 190-210 30-45 „ Bundt yeast cake "Gugelhupf"...
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small yeast cakes Baking tray 150-170 25-35 ‚ Small yeast cakes, 2 levels Baking tray + universal pan 150-170 25-40 ‚...
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Page 31: Bread And Rolls
Tested for you in our cooking studio en The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 32 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table ‚ CircoTherm hot air ■ as a reference. ƒ...
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Page 33: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 34: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, fresh, 2 levels Baking tray + universal pan 180-200 35-45 ‚ Pizza, fresh, thin base Pizza tray 220-230 20-30 „... -
Page 35: Poultry
Tested for you in our cooking studio en If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a ‚ CircoTherm hot air ■ reference. ƒ... - Page 36 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If A general rule: the larger the poultry is, the lower the you pierce the meat with a fork, the juices will run out cooking temperature and the longer the cooking time.
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Page 37: Meat
Tested for you in our cooking studio en Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. - Page 38 Tested for you in our cooking studio The setting values apply to chilled meat placed into the Turn roasting joints and grilled items after approx. ^ to cold cooking compartment. By doing so, you can make Z of the indicated time. energy savings of up to 20 per cent.
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Page 39: Fish
Tested for you in our cooking studio en Tips for roasting, braising and grilling The cooking compartment becomes Prepare your food in an enclosed roasting dish or use the grill tray. You will achieve the best roasting results if very dirty. you use the grill tray. -
Page 40: Vegetables And Side Dishes
Tested for you in our cooking studio The setting values are based on the assumption that Turn any fish which is not in swimming position after chilled fish is placed into a cold cooking compartment. approx. ^ to Z of the indicated time. By doing so, you can make energy savings of up to 20 Note: Only use greaseproof paper that is suitable for per cent. -
Page 41: Yogurt
Tested for you in our cooking studio en The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. If you preheat the oven, the ‚ CircoTherm hot air ■ indicated cooking times will be reduced by several „... - Page 42 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to 35 with CircoTherm Eco and Top/bottom heating Eco.
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Page 43: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Joint of veal, 1.5 kg Cookware, uncovered 170-180 110-130 ‘ Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35... -
Page 44: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 60-120 Š Chicken breast fillet, 200 g each Cookware, uncovered 60-90 Š... -
Page 45: Preserving
Tested for you in our cooking studio en If you wish to dry additional foodstuffs, you should use Recommended setting values similar foodstuffs in the table as a reference. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are Type of heating used: dependent on the type, moisture, ripeness and ‚... -
Page 46: Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚ When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 47: Keeping Warm
Tested for you in our cooking studio en Remove frozen food from the packaging and place it in Leave the defrosted food to rest for another 10 to 30 suitable cookware onto the wire rack. minutes in the appliance whilst it is switched off, so that the temperature balances out. - Page 48 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 130-140* 35-55 ‚ Small cakes (Preheat for 5 minutes) Baking tray 150*...
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