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Related Manuals for NEFF B57CS24H0
Summary of Contents for NEFF B57CS24H0
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57CS24H0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, level. replacement parts and services can be found at This appliance may be used by children over www.neff-international.com and in the online shop the age of 8 years old and by persons with www.neff-eshop.com reduced physical, sensory or mental... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of burns! compartment to a very high temperature so The bulbs in the cooking compartment that food remnants left over from roasting, become very hot. -
Page 7: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 18 Menu Home Connect Assistant Types of heating ¢ Connecting your appliance to your mobile device Select the desired heating type and temperature for ~ "Basic settings"... -
Page 11: Cooking Compartment Functions
Accessories CircoTherm eco 40–200 °C For gently cooking selected types of food on one level without preheating. ž The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This type of heating is used to measure both the energy consumption in air recir- culation mode and the energy-efficiency class. -
Page 12: Inserting Accessories
Accessories Inserting accessories Locking function The accessories can be pulled out approximately The cooking compartment has four shelf positions. The halfway until they lock in place. The locking function shelf positions are counted from the bottom up. prevents the accessories from tilting when they are In some appliances, the top shelf position in the pulled out. -
Page 13: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Cleaning The Accessories
Operating the appliance Before heating the appliance, wipe the smooth 1Operating the appliance surfaces in the cooking compartment with a soft, damp cloth. Use the # touch button to switch on the appliance. Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e Set the specified type of heating and temperature, they work. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Use the ( or ) button to select the temperature. Changing or cancelling the appliance operation Changing the appliance operation Use the # button to stop the operation. Use the & or % button to navigate to the line for the setting that should be changed. -
Page 16: Time-Setting Options
Time-setting options Activating the "PowerBoost" function OTime-setting options Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Y our appliance has different time-setting options. Note: Set a temperature above 100 °C to allow the T i m e - s e t t i n g o p t i o n s appliance to preheat quickly. -
Page 17: Setting The Cooking Time
Childproof lock Setting the cooking time AChildproof lock Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance is equipped with a childproof lock so used in combination with a type of heating. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 18: One-Time Childproof Lock
Basic settings One-time childproof lock QBasic settings The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof T here are various settings available to you in order to lock must be deactivated. After the appliance is B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Setting Favourites
Baking and roasting assistant nBaking and roasting Fan run-on time Recommended Minimum assistant Pull-out system* Not retrofitted (rack or single pull-out sys- tem) T he baking and roasting assistant helps you to prepare Retrofitted (double or triple pull-out sys- B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 20: Setting The Food
Sabbath mode FSabbath mode Dishes Leg of lamb, boned Chicken, whole Y ou can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode. The food in the cooking compartment remains Chicken legs warm, without you having to switch the appliance on or Goose, whole (3-4 kg) -
Page 21: Home Connect
Home Connect Press the & button to open the Home Connect oHome Connect Assistant menu. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated... -
Page 22: Remote Start
Home Connect Press the & button to select "Connect manually". Home Connect settings You can adjust Home Connect to suit your requirements at any time. Note: In the Home Connect settings, press the ! button to display network and device information. WiFi If WiFi is activated, you can use the Home Connect functions. -
Page 23: Remote Diagnostics
Home Connect Press the & button to disconnect the oven from the Notes network. Operating the appliance directly from the appliance ■ always takes priority. It is not possible to operate the appliance using the Home Connect app during this time. -
Page 24: Declaration Of Conformity
Cleaning agent Declaration of Conformity DCleaning agent Constructa Neff Vertriebs-GmbH hereby declares that the appliance with functionality meets the basic W ith good care and cleaning, your appliance will retain requirements and other relevant provisions of Directive C l e a n i n g a g e n t its appearance and remain fully functioning for a long 2014/53/EU. -
Page 25: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 26: Cleaning Function
Cleaning function The appliance will become very hot on the outside .Cleaning function ■ during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n the appliance. -
Page 27: Easyclean
Cleaning function Whenever you wish to use the cleaning function, Once the cleaning function has ended make sure that you never leave anything other than Allow the cooking compartment to cool down. an enamelled accessory without anti-stick coating Wipe off any ash that has been left behind in the (e.g. -
Page 28: Rails
Rails Subsequent cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 29: Detaching And Refitting The Rails
Appliance door Push the bar towards the back ‚ and down ƒ onto qAppliance door the pin „ (Fig. " Ensure that the hook is hooked onto the pin „ (Fig. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. - Page 30 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 31: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Push down on the intermediate panel around ‚, quiet click. Close the appliance door. carefully lift the holder ƒ until it can be pulled out (Fig. Warning Risk of injury if the door locks are not closed! The appliance door may become detached. - Page 32 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they clicks into place (Fig. & are in the original order. The holder has been inserted (Fig.
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Page 33: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 34: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 35: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Baking on two levels: H ere, you can find a selection of dishes and the ideal Universal pan: Level 3... - Page 36 Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Swiss flan Universal pan 200-210 40-50 ƒ Swiss flan Universal pan 170-190 45-55 „ Yeast cake with dry topping Universal pan 160-180 15-20...
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Page 38: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits Baking tray 150-160 15-25 ƒ Biscuits Baking tray 140-160 15-30 ‚ Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 ‚... - Page 39 Tested for you in our cooking studio compartment and the operating modes of your Frozen products appliance. Do not use frozen products that are heavily frosted. Remove any ice on the food. Shelf positions Some frozen products may be unevenly pre-baked. Use the indicated shelf positions.
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Page 40: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread White bread, 750 g Universal pan or cake tin 180-200* 30-40 ƒ White bread, 750 g Universal pan or cake tin 210-220* 10-15... - Page 41 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use CircoTherm. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 42: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, deep-pan, x 2 Universal pan + wire rack 190-210 20-30 … Pizza baguette Wire rack 200-220 15-20 „... -
Page 43: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bake, savoury, cooked ingredients Ovenproof dish 170-190 35-50 ‚ Bake, savoury, cooked ingredients Ovenproof dish 200-220 30-50 ƒ... -
Page 44: Meat
Tested for you in our cooking studio In the table, you can find specifications for poultry with Tips default values for the weight. If you wish to cook heavier For duck or goose, pierce the skin on the underside ■ poultry, use the lower temperature in every case. - Page 45 Tested for you in our cooking studio the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door. pan. ~ "Accessories" on page 11 Any dripping fat will be caught. When grilling, try wherever possible to use pieces of Roasting and braising in cookware food which are of a similar thickness and weight.
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pork Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 110-130 ‡ Joint of pork with rind, e.g. shoulder, 2 kg Wire rack 190-200 130-140...
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Page 47: Fish
Tested for you in our cooking studio Fish When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Your appliance offers you a range of heating types for Very hot steam may escape when opening the lid after preparing fish. -
Page 48: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, grilled, whole 300 g, e.g. trout Wire rack 170-190 20-30 ‡ Fish, grilled, whole 1.5 kg, e.g. salmon Wire rack 170-190 30-40... -
Page 49: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 ‚ Potato products, frozen Potato rösti Universal pan 200-220 25-35 „... - Page 50 Tested for you in our cooking studio made from enamel, heat-resistant glass or coated, die- consistency and amount of the dough. Settings ranges cast aluminium is more suitable. are indicated for this reason. Try with the lower values first. A lower temperature results in more even Tinplate baking tins, ceramic dishes or glass dishes browning.
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Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 52: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 53: Preserving
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: similar foodstuffs in the table as a reference. ‚ CircoTherm ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C... -
Page 54: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 ‚ Residual heat: 30 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 160-170 Before it starts bubbling:30-40... -
Page 55: Keeping Warm
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: minutes in the appliance whilst it is switched off, so that “ Defrost setting ■ the temperature balances out. Dish Accessories Shelf posi-... - Page 56 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150* 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚...
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