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CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is controlled
by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
The burners and pans must be used in accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
only for the models with Triple-ring compact, Triple-ring and with wok pan adapter
(*)
supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to
compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time since
the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
efficiency.
Make sure the pans are not in contact with the control knobs, otherwise the flame could overheat
the knobs and permanently damage them.
BURNERS
Semi-rapid
Rapid
Triple-ring
Wok (*)
do not use pans with concave or convex bases
MINIMUM
MAXIMUM
12 cm
24 cm
26 cm
-
Max 36 cm
Fig. 19
24 cm
26 cm
28 cm
25
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