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CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is controlled
by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
The burners and pans must be used in accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
It is important that the diameter of the pot be suitable to the potentiality of the burner so as not to
compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time since
the capacity of heat absorption of a liquid mass depends on the volume and the surface of the pot.
Too large a pot can cause damage to the burner and surrounding hob area.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
efficiency.
Make sure the pans are not in contact with the control knobs, otherwise the flame could overheat
the knobs and permanently damage them.
24
BURNERS
Semi-rapid
Rapid
Triple-ring
Wok
do not use pans with concave or convex bases
Fig. 7
MINIMUM
MAXIMUM
16 cm
22 cm
24 cm
-
Max 36 cm
22 cm
26 cm
28 cm
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