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Marking of kitchen
cookware
Stainless steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Cookware with copper base
The smallest useful diameter of cookware for a cooking zone:
Cooking zone diameter
The minimum diameter of cookware made of materials other than
enamelled steel may vary.
16
Check for marking indicating that the cookware is
suitable for induction cooking.
Use magnetic cookware (enamelled steel, ferrite
stainless steel, cast iron). The easiest way to deter-
mine if your cookware is suitable is to perform the
"magnet test". Find a generic magnet and check if
it sticks to the base of the cookware.
Cookware is not detected.
With the exception of the ferrmagnetic steel
cookware.
Cookware is not detected.
High efficiency.
Caution: cookware can scratch the hob surface.
High efficiency.
Cookware with a flat, thick and smooth base is
recommended.
Cookware is not detected.
Cookware is not detected.
Cookware is not detected.
[mm]
160 - 180
180 - 200
210 - 220
220 x 190
260 - 280
The minimum diameter of the
bottom of an enamelled steel
cookware
[mm]
110
125
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