Table of Contents
Advertisement
interfere with the temperature induction control module and can
cause overheating of the pot or pan.
Do not use damaged cookware such as cookware with deformed
•
base due to excessive heat.
When you use large ferromagnetic base cookware, whose diameter
•
is less than the total diameter of the cookware, only the ferromag-
netic base heats up. This results in a situation where it is not possible
to uniformly distribute the heat in the cookware. If the ferromagnetic
area is reduced due to inclusion of aluminium parts then the effec-
tive heated area can be reduced. Problems with the detection of the
cookware could arise or cookware may not be
detected at all. To achieve optimum cooking
results, the diameter of the ferromagnetic base
should match that of the cooking zone.
If cookware is not detected in a given cooking
zone, it is advisable to try it in a smaller cooking
zone.
For induction cooking us only ferromagnetic base materials such as:
Enamelled steel.
•
Cast iron.
•
Special stainless steel cookware designed for induction cooking.
•
15
Advertisement
Table of Contents
