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When you finish cooking switch off the cooking zone using touch con-
trol sensor fields and do not rely solely on the pan detector.
Selecting cookware for induction cooking
High-quality cookware is an essential condition for efficient induction
cooking.
Cookware characteristics
Always use high quality cookware, with perfectly flat base. This pre-
•
vents the formation of local hot spots, where food might stick. Pots
and pans with thick steel walls provide superior heat distribution.
Make sure that cookware base is dry: when filling a pot or when
•
using a pot taken out of the refrigerator make sure its base is com-
pletely dry before placing it on the cooking zone. This is to avoid
soiling the surface of the hob.
Lid prevents heat from escaping and thus reduces heating time and
•
lowers energy consumption.
To determine if cookware is suitable, make sure that its base at-
•
tracts a magnet.
Cookware base has to be flat for optimal temperature control by
•
the induction module.
The concave base or deep embossed logo of the manufacturer
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