Clock display ..................11 Produktinfo Clock mode..................11 Timer ....................12 Additional information on products, accessories, replacement parts and services can be found at www.neff- Cooking time ..................12 international.com and in the online shop www.neff- End of operation ................12 eshop.com Preset operation................
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Button Info button When the appliance is switched on: calls up information on the operating modes; ² displays the current temperature during heating up When the appliance is switched off: changes the settings in the basic settings menu (see section: Changing the basic settings) Start/Stop Starts, suspends or stops appliance operation NeffNavigator®...
Shelf positions Wire rack, stepped, close-meshed For baking, roasting and grilling, can be inserted in the universal pan Wire rack, flat, with tilt protection For baking Slide the flat wire racks in so that the rear upstand, for preventing items sliding off the back of the shelf, is at the rear and facing upwards (see illustration below).
Before using the appliance for the first time In this section, you can read about Setting the date how to set the language, date and time of day Scroll the NeffNavigator® in order to set the day. ■ How to clean your appliance before using it for the first time ■...
Scroll the NeffNavigator® in order to select the desired Notes operating mode. The EasyClean® and Dough proving operating modes can ■ only be started when the appliance has cooled down. Touch the button in order to select the operating You can only start low-temperature cooking if neither ■...
Touch the button in order to apply the settings you have Starting the programme entered for Step 1. Press and hold the button for 1 second. Touch the button. 3UHVV VWDUW WR UHFRUG &LUFR7KHUP Push the NeffNavigator® down in order to go to the “Personal programmes”...
Operation via buttons Sub menu Basic setting Function On/off + start/stop via buttons Language German On/off Button English Start/Stop French Button Spanish Operation via NeffNavigator® Dutch Function On/off + start/stop via Navigator Italian On, start/stop Press NeffNavigator® for 1 second from Russian the front Greek...
Electronic clock In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■ operation) how to set the time ■...
Preset operation Touch the button. Scroll the NeffNavigator® until “Clock mode” is selected, and The appliance switches on automatically, then switches off push down. automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of Scroll the NeffNavigator®...
Childproof lock In this section, you can read about Locking the appliance permanently how to lock your appliance Switch off the appliance. ■ how to lock your appliance permanently Touch the ² button for 3 seconds in order to go to the ■...
Baking on one level If you are baking on one level with CircoTherm®, always place a round tin in the centre (Figure A) and always place a loaf tin diagonally (Figure B). Four baking tins on two levels When baking with four round baking tins, slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3.
Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified times are not heavily frosted correct Saving energy Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better.
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Meal Setting Level Temperature in °C Time in minutes (per 500 g) Beef Slow roast joint CircoTherm 40 + 40 Top/bottom heat 40 + 40 Top side / top rump CircoTherm 30 + 25 Top/bottom heat 30 + 25 Lamb CircoTherm 30 + 25 Top/bottom heat...
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
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Meal Setting Level Temperature in °C Time in minutes (per 500 g) Beef Steaks, 2 - 3 cm thick Full-surface grill 4 intensive* side: 9 - 12 side: 5 - 7 Burgers, 1 - 2 cm thick Full-surface grill 4 intensive side: 8 - 10 side: 6 - 8...
Steam cooking The Steam cooking operating mode can only be used in displayed. Start steam cooking again. The Steam cooking conjunction with the Mega System steamer (available as a process is controlled automatically. special accessory from specialist retailers). Notes Steam cooking can only be started when the cooking Only use Steam cooking for steaming ■...
Low-temperature cooking In this section, you will find information on Searing in Low- minutes temperature low-temperature cooking ■ cooking in Tips and tricks ■ minutes Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as slow cooking. Pork Low-temperature cooking is ideal for all prime cuts of meat (e.g.
Defrosting and warming up In this section, you can read about Switch on the “Keep warm” operating mode. To keep food warm choose a temperature between 60 120 how to defrost using CircoTherm® ■ °C. how to use the Defrost, Plate warming, Keep warm and ■...
Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■...
Removing and fitting the appliance door disappear after the oven has been used several times. Residues can be removed with water and a soft sponge. You can remove the appliance door to clean it more Colour variations on the self-cleaning surfaces have no effect thoroughly.
Cleaning the door panels Lift the door handle slightly using both thumbs and lift out the appliance door (Fig. G). To facilitate cleaning, you can remove the door panels from the appliance door. ã= Risk of injury! The components inside the appliance door may have sharp edges.
Cleaning the telescopic shelves Fitting the door panel Insert the door panel into the two supports (Fig. A). You can unhook the telescopic shelves for easier cleaning. Press on the door panel on the left and right next to the ã= Risk of burning due to hot components in the cooking holders until it engages in the holders (Fig.
Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■...
Replacing the oven light bulb Changing the door seal Replace faulty oven light bulbs. If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales You can obtain replacement light bulbs from customer service service.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Setting Level Temperature Time in minutes Cookware in °C Shortbread Top/bottom...
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