Controller Information; Shipping Damage Claim Procedure; Service Information - Frymaster MARINE E4 FPRE 17 kW Installation, Operation, Service, And Parts Manual

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1.3

Controller Information

This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.4

Shipping Damage Claim Procedure

What to do if this equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.
1. File Claim for Damages Immediately—Regardless of extent of damage.
2. Visible Loss or Damage—Be sure this is noted on the freight bill or express receipt and is signed
by the person making the delivery.
3. Concealed Loss or Damage—If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately and file a concealed damage claim. This should be done
within 15 days of date of delivery. Be sure to retain container for inspection.
1.5

Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Servicer (FAS). A list of Frymaster Factory Authorized Servicers (FAS's) is located on
the Frymaster website at www.frymaster.com. Service information may also be obtained by calling
the
Frymaster
Technical
service@frymaster.com. The following information will be needed in order to assist you efficiently:
Also be prepared to describe the specific problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
Services
Department
Model Number:
Serial Number:
Voltage:
at
1-800-551-8633
1-2
or
via
e-mail
at

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