Samsung MC35R8088 Series User Manual page 24

Cooking Smart
Food Serving
size (g)
H7 Roast 500-600 Weigh chicken pieces and brush with oil and
Chicken 900-1000 spices. Place them evenly on high rack. When
Pieces the beep sounds, turn the chicken over and
press start to continue. After cooking, stand
for 2-3 minutes.
H8 Roast 1200-1300 Brush the chicken oil and spices fully. Put
Chicken Breast side down first, in the middle of
low rack. When the beep sounds, turn the
chicken over by using tongs and press the
start to continue. After cooking, stand for
2-3 minutes.
H9 Beef Steak 500-600 Ingredients
Pie 200 g beef, cubed, 1 tbsp olive oil,
1/2 onion(sliced), 80 g mushroom(sliced),
1 tbsp each of parsley and thyme, chopped,
1 tbsp Worcestershire sauce, salt and pepper,
2 tbsp flour, 100 ml hot beef stock,120 g
ready-made pastry dough, 1 egg yolk
(beaten)
Method
Sprinkle the beef with four, salt and pepper.
Fry them in a frying pan with oil, stirring
frequently until browned. Add onion,
mushroom, parsley, thyme, Worcestershire
sauce and beef stock and broil. After broiling,
reduce to simmer for an hour.
Pour the filling mixture to an oven dish and
cover with the pie pastry sheet and press the
edge together to seal. Decorate with pastry
trimming with knife and pork. Cut cross the
top and brush with beaten egg yolk. Put them
on the low rack. After cooking, stand for 2-3
minutes.
24 English
Directions
H10
Food Serving
size (g)
Homemade 400-500 Ingredients
Mini Quiche • Pastry
200 g plain flour, 80 g butter, 1 egg
• Mixture
30 g bacon, cubed, 60 g Cream, 60 g
Cream fraiche, 2 egg, 40 g grated cheese,
salt and pepper
Method
To make the pastry, put the flour, butter and
eggs in a bowl and mix to a soften pastry and
then rest it in the refrigerator for 30 mins.
Roll out the pastry and place in buttered
metal tins (like muffin mould for 6 mini
quiches). Mix the cream, cubed bacon, cream
fraiche, egg, cheese, salt, pepper and pour the
mixture into the moulds. Put them on the low
rack. After cooking, stand for 5 minutes.
Directions