Samsung MC35R8088 Series User Manual page 17

Convection Combo
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1 Step 2
Convection > Temperature
Combo and Power
level
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
Step 3 Step 4
> Cooking time > Preheating
1. Put the Low rack, or the combination
of the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps 1-4 in the Manual mode
on page 15.
When cooking is complete, "0:00"
4.
blinks. Use oven gloves to take out
food.
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
• Use only microwave-safe cookware.
Step 1 Step 2
>
Microwave Power level
Step 3 Step 4
> >
Cooking time -
1. Put food on a microwave-safe
container, and then put the container in
the centre of the turntable.
• For steam cooking, use Pro
Steamer. (Refer to the To use Pro
Steamer section.)
2. Close the door.
3. Follow steps 1-3 in the Manual mode
on page 15.
4. When cooking is complete, "0:00"
blinks. Use oven gloves to take out
food.
Simple start
To simply heat food for a short period of
time at maximum power (900 W), select
Microwave, and then press START (
English 17
).