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8.3 Cooking table (main oven)
TYPES OF FOOD
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST PORK NECK
ROAST CHICKEN
GRILLED MEATS
PORK SAUSAGES
PORK CHOPS
HAMBURGERS
BACON
ROTISSERIE CHICKEN
FISH
SALMON TROUT
80
Instructions for the user
WEIGHT FUNCTION
3-4 kg
2 kg
1.2 kg
1.2 kg
1.2 kg
1.2 kg
1.5 kg
2 kg
1.2 kg
1.2 kg
1.2 kg
0.8 kg
0.8 kg
1-1.2 kg
1.2 Kg
Static
Static
Fan-assisted static
Fan-assisted static
Turbo
Circular
Fan-assisted static
Turbo
Turbo
Fan-assisted grill
Grill
Grill
Fan-assisted grill
Rotisserie grill
Fan-assisted bottom
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