Samsung MC28A6035Q Series User Manual page 86

Oven use
Code Food Serving size
Chicken 700-800 g
7-2
Chettinad
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper
corns, salt and keep in refrigerator for 1 hr. In microwave
safe glass bowl add coconut oil, chopped onion, garam
masala and marinated chicken. Mix well and cook. When
the beeps, add all other ingredients mix it well and press a
START/+30s button. Garnish with coriander leaves. Serve
hot.
7-3 Chicken Dil 600-700 g
Bahar
Instructions
In microwave safe glass take oil, onion, garlic paste, green
chili, chicken. Mix it well and cook. When the beeps, add
all other ingredients ½ cup of water, cover it and press a
START/+30s button. Garnish with coriander leaves.
86 English
Ingredients
Chicken - 500 g (cut into pieces of your
choice), Ginger-garlic paste - each 1
tsp., Tomato puree - ½ cup, Red chili
powder - ½ tsp., Chopped onion - 2 ea,
Coconut Oil - 3 tbsp., Curry leaves - 10-12,
Freshly Crushed pepper - 2 tsp., Chopped
Coriander powder - 1 tsp., Garam masala -
1 tsp., Water - 2 cups, Yogurt - ½ cup.
Chicken - 500 g (cut into pieces of your
choice), Chopped onion - 2 ea, Garlic
paste - 1 tsp., Oil - 4 tbsp., Chopped green
chili - 2-3, Chopped Almond paste - 2
tbsp., Garam Masala - 1 tsp., Milk - 1 cup,
Chopped coriander - 1 tbsp., Water - ½
cup, Salt as per your taste.
Code Food Serving size
Chicken 600-700 g
7-4
Jafrani
Instructions
Beat well yogurt, cream and lemon juice and add all other
ingredients. Marinate chicken and put it in refrigerator
for 2 hrs. In microwave safe glass bowl add marinated
chicken, cover it and cook. After cooking, serve hot.
7-5 Chicken 500-600 g
Jalfreji
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and add capsicum and all other ingredients,
all spices and lemon juice except cream. Mix well. Put
them on the crusty plate on the high rack and cook. When
the beeps, stir well and cook again. After cooking, add
cream, mix it well and serve hot.
Ingredients
Chicken - 500 g (cut into long pieces),
Yogurt - ½ cup, Lemon juice - 2 tbsp.,
Cream - ½ cup, Salt as per your taste,
Garam Masala - 1 tsp., Coriander powder
- 1 tsp., Cumin powder - 1 tsp., Saffron
- ¼ tsp., Chopped coriander - 1 tsp. for
garnish.
Chicken - 500 g (medium size pieces),
Onion - 1 (chopped), Garlic - 4-5 flakes,
Tomato Puree - 4 ea, Grated Ginger - 1
tsp., Garam Masala - 1 tsp., Cumin Powder
- 1 tsp., Red Chili Powder - 1 tsp., Lemon
Juice - ½ tsp., Turmeric powder - 1 tsp., Oil
- 3 tbsp., Capsicum - 1 ea, Cream - 1 cup.