Samsung MC28A6035Q Series User Manual page 117

Code Food Serving size
French Fries
1-12 Instructions
& Burger
French Fries
Use hard to medium type of potatoes and wash them.
Peel potatoes and cut into sticks with a thickness of 10 x
10 mm. Soak in cold water (for 30 min.). Dry them with
a towel and brush with vegetable oil. Distribute potatoes
evenly on the crusty plate.
Aloo Tikki
Take a mashed potato in a bowl. Add salt, chaat masala,
chili powder, lemon juice, coriander mix them well. Make
a round ball type and make it flat with your hands. Brush
with oil and keep on crusty plate.
Burger Bun
Put butter on the burger bun.
Put all items on the crusty plate on the high rack and
press a START/+30s button. When the first beeps
change the side of tikki & flip the French fries and press
a START/+30s button again. When the second beeps
take out the French fries and change the side of Tikki if
required and keep the burger bun on crusty plate and
press a START/+30s button. After cooking, take out the
buns and tikki. On French fries sprinkle salt and black
pepper. On burger bun apply tomato sauce, put tomato
slice, onion slice, cheese slice and serve with French fries.
Ingredients Code
1-13
Food Serving size
Fried Rice & 1 plate
For gravy
Gravy Onion (chopped finely) - 1 large, Tomato
(chopped finely) - 1 large, Mixed
vegetables approx (like carrots, beans, corn
kernels, mushrooms, or other vegetables
of choice) - 4 cups, Soya sauce - 1 tsp.,
Tomato sauce - 1 tsp., Salt to taste, Chili
powder ½ cup milk - ½ tsp., Oil - 1 tbsp.,
Water - 1 cup.
For fried rice
Boiled rice (A day old rice make the best
fried rice) - 1 bowl, Oil - 1 tbsp., Cloves
garlic, chopped - 2-3, Red chilli, chopped
– 1, Carrots, chopped - 1 tbsp., Baby corn,
chopped - 3-4, Cabbage, diced - 4-5 tbsp.,
Sesame oil - ½ tbsp., Green beans, chopped
- 4-5, Salt, to taste, Pepper, to taste, Soy
sauce - 1 tsp.
Ingredients
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