Samsung MC28A6035Q Series User Manual page 80

Oven use
Code Food Serving size
Mutton 650-700 g
6-17
Malai
Instructions
Mix tomato sauce, cream and orange colour and keep
aside. To make koftas, soak bread in water, squeeze and
crumble. Mix all ingredients of kofta with bread and make
into balls and cook. When the beeps, put koftas in sauce
mixture and press a START/+30s button.
6-18 Mutton Mint 550-600 g
Shorba
Instructions
In microwave safe glass bowl add boneless mutton, olive
oil, tomato, onion and cook. When the beeps, add all other
ingredients and press a START/+30s button. Serve hot.
80 English
Ingredients
Keema - 500 g, Ginger paste - 1 tbsp.,
Green chilies finely - 3-4 (chopped), Garam
masala - 1 tsp., Bread slices - 3, Egg - 1,
Salt - 1¼ tsp., Fresh coriander leaves - ¼
cup (chopped), coriander-for garnishing.
For tomato sauce: tomatoes - 5 ea, Ginger
- 2½", Salt - 1 tsp., Red chili powder - 1
tsp., Cumin powder - 1 tsp., Cream - 1 cup,
Orange red colour - 1 pinch.
Boneless Mutton - 300 g (cut into pieces),
Mint leaves - 25-30 (rawly chopped), Olive
oil - 1 tbsp., Cumin seed powder - 1 tsp.,
Chopped onion - 1 ea, Chopped garlic - 1
tsp., Red chili flakes - ¼ tsp., Cinnamon
powder - ½ tsp., Green cardamom - 1 ea,
Chopped tomato - 2 ea, Salt and pepper
powder as per your taste, Coconut milk - ½
cup, Water - 4 cups.
Code Food Serving size
Mutton 800-900 g
6-19
Mirchi
Instructions
Make a paste of green chili, coriander and spring onion.
In microwave safe glass bowl add oil, boneless mutton,
green paste, ½ cup of water and cook. When the beeps,
add all other ingredients and press a START/+30s button.
6-20 Mutton 500-550 g
Tetrazini
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of
water, cover it and cook. When the beeps, add chopped
capsicum, mushroom, onion, garlic, basil, tomato, pepper
powder, salt, grated cheese and press a START/+30s
button. Serve hot.
Ingredients
Boneless Mutton - 600 g, Cashewnuts - ½
cup, Green chillies - 2-3, Fresh coriander
leaves - 1 few springs, Yogurt - 1 cup,
Ginger-garlic paste - 2 tsp.s., Red chilli
powder - 1 tsp., Coriander powder - 2
tsp., Salt to taste, Oil - 2 tbsp., Bay leaf -
1, Cloves - 4-5, Green cardamoms - 4-5,
Garam masala powder - 1 tsp., White
pepper powder - ¼ tsp., Fresh cream - ⅓
cup.
Mutton - 250 g, Spaghetti - 100 g, Oil - 2
tbsp., Green capsicum - 1 small sized, Red
capsicum - 1 small sized, Yellow capsicum
- 1 small sized, Mushrooms - 4-5, Onion - 1
large sized, Garlic - 5-6 cloves, Basil Leaves
- 5-6, Tomatoes - 4 medium size, Olive oil
- 4 tbsp., Pepper powder - ½ tsp., Salt to
taste, Grated Cheese - ⅓ cup.