Samsung MC28A6035Q Series User Manual page 15

Hot blast auto guide
The following table presents 20 Hot Blast Auto programmes, quantities, standing
times and appropriate recommendations. Those programmes are running with a
combination of microwaves, grill and convection heater.
1. Veggie
Code Food Serving size
1 Baigan 650-700 g
(Brinjal)
Bharta
Instructions
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When
the first beeps, take out the crusty plate. Brinjals on
the crusty plate on the high rack and cook. When the
second beeps, peel and chop the brinjal, keep aside.
In microwave safe glass bowl add all ingredients and
mashed brinjal. Put it in microwave oven and press a
START/+30s button again. After cooking, garnish with
chopped Coriander.
Ingredients
Bharte Ka Baigan (Brinjal) 500 g, Chopped
Onion - 2 ea, Chopped tomato - 2 ea,
Ginger Garlic Paste - 1 tsp., Oil - 2 tbsp.,
Turmeric Powder, Red Chili Powder, Cumin
Powder, Coriander Powder, Salt as per
your taste, Chop Coriander 2 tbsp.
Code Food Serving size
Gajar (carrot) 900-1000 g
2
ka Halwa
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well. Put it in microwave oven
and press a START/+30s button. When the beeps, stir well
and add sugar, cardamom powder, mix it well and press a
START/+30s button again. After cooking, decorate it with
almonds and resins. Serve hot or cold.
3 Banarasi 600-700 g
Kheer
Instructions
In a microwave safe glass bowl and milk, condensed milk,
rice. Put it in microwave oven and press a START/+30s
button. When the beeps, add sugar, and nuts and press
a START/+30s button again. After cooking, serve and
garnish with silver leaf.
4 Shakkarkandi 300-350 g
Instructions
Put the shakkarkandi on crusty plate on high rack. Put
them in microwave oven and press a START/+30s button.
After cooking, serve hot.
Ingredients
Grated carrot - 1 kg, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds and
resins - 2 tbsp.
Soaked rice - ½ cup, Milk -1.5 L,
Condensed milk - 100 ml, Chopped
almonds - ½ cup, and chopped pistachios -
¼ cup, Sugar - 1 tsp.
Shakkarkandi (Sweet Potato) - 200 g,
Chaat Masala - as per taste, Rock salt - ½
tsp., Salt as per taste, Lemon juice - 1 tbsp.
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