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Table of Contents
Related Manuals for NEFF B55CR22 0 Series
Summary of Contents for NEFF B55CR22 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B55CR22.0...
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Page 3: Table Of Contents
Setting favourites ......17 www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Combining Accessories
Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 19: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 20: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins Y our appliance is equipped with a self-cleaning is destroyed and noxious gases are released. Never C l e a n i n g f u n c t i o n function and EasyClean. -
Page 21: Easyclean
Cleaning function Whenever you wish to use the cleaning function, Lift the accessory support up at the front and remove make sure that you never leave anything other than it. ~ "Rails" on page 22 an enamelled accessory without anti-stick coating Refit the shelf supports or pull-out rails. -
Page 22: Rails
Rails Use the # touch button to switch off the appliance. pRails Leave the appliance door ajar in the locking position (approx. 30°) for approx. 1 hour to allow the enamel surfaces in the cooking compartment to dry. W ith good care and cleaning, your appliance will retain R a i l s Alternatively, you can also run the rapid drying its appearance and remain fully functional for a long... -
Page 23: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 24: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 25 Appliance door Push down on the intermediate panel around ‚, Fitting carefully lift the holder ƒ until it can be pulled out Note: When fitting the door panels, make sure that they (Fig. are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig.
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Page 26: Trouble Shooting
Trouble shooting Push down on the intermediate panel around ƒ, slide 3Trouble shooting the holder „ in at an angle and push down until it clicks into place (Fig. & The holder has been inserted (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 27: Maximum Operating Time Exceeded
Trouble shooting Maximum operating time exceeded Glass cover Your appliance ends the operation automatically when If the glass cover of the halogen bulb is damaged, it no cooking time is set and the setting has not been must be replaced. You can obtain a new glass cover changed for a long time. -
Page 28: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 29 Tested for you in our cooking studio Baking on two levels: Greaseproof paper Universal pan: Level 3 Only use greaseproof paper that is suitable for the ■ Baking tray: Level 1 selected temperature. Always cut greaseproof paper to Baking tins/dishes on the wire rack size.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Sponge flan base Flan base tin 150-170 20-30 ‚ Fruit tart or cheesecake with shortcrust pastry Springform cake tin, Ø 26 cm 170-190 60-80 ƒ...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 ‚ Small cakes, 3 levels Baking trays + universal pan 4+3+1 140** 35-45...
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Page 32: Bread And Rolls
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 33 Tested for you in our cooking studio The setting values for bread dough apply to both dough Recommended setting values placed on a baking tray and dough placed in a loaf tin. The table lists the optimal heating type for various kinds of bread and bread roll.
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Page 34: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread rolls, frozen Part-cooked rolls or baguette, pre-baked Universal pan 180-200 10-15 „ Lye bread, pieces of dough Universal pan 180-200 20-25... -
Page 35: Bakes And Soufflés
Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by... -
Page 36: Poultry
Tested for you in our cooking studio By preparing several dishes at the same time, you can Settings ranges are indicated for this reason. Try using make energy savings of up to 45 per cent. Position the lower values at first. A lower temperature results in baking tins/dishes next to one another in the cooking more even browning. - Page 37 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Recommended setting values aluminium reflect heat like a mirror and are therefore In the table, you can find the ideal heating type for the not particularly suitable. The poultry cooks slower and kind of poultry you are cooking.
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Page 38: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Duck and goose Duck, 2 kg Wire rack 180-200 90-110 ‡ Duck breast, 300 g each Wire rack 230-250 25-30 ‡... - Page 39 Tested for you in our cooking studio The setting values apply to chilled meat placed into the Grilling cold cooking compartment. By doing so, you can make Keep the appliance door closed when using the grill. energy savings of up to 20 per cent. If you preheat the Never grill with the appliance door open.
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Page 40: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Veal Joint of veal, 1.5 kg Cookware, uncovered 160-170 100-120 ‡ Knuckle of veal, 1.5 kg Cookware, uncovered 200-210 100-120 ƒ... - Page 41 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass food. Settings ranges are indicated for this reason. Try cookware onto a dry mat after cooking. If the surface is using lower setting values first. You can use a higher damp or cold, the glass may crack.
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Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products. -
Page 43: Eco Types Of Heating
Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yogurt Individual moulds Cooking compart- 35-40 Œ ment floor Eco types of heating Baking tins and cookware Dark- coloured metal baking tins are most suitable. CircoTherm eco and Top/bottom heating eco are These allow you to make energy savings of up to 35 intelligent heating types for the gentle preparation of... -
Page 44: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Plaited loaf, savarin Baking tray 160-170 25-35 ‘ Yeast cake with dry topping Baking tray 160-180 15-20 ‘... -
Page 45: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 46: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š... -
Page 47: Setting
Tested for you in our cooking studio Preserving jars must not touch one another in the Vegetables cooking compartment during the preserving process. After a short while, small bubbles will form at short intervals. As soon as all preserving jars are bubbling, Preparing fruit and vegetables reduce the temperature to 120 °C and allow the jars to continue to bubble in the closed cooking compartment... -
Page 48: Defrosting
Tested for you in our cooking studio Do not open the appliance door during the proving Recommended setting values process, as moisture will escape. Do not cover the The temperature and proving time are dependent on dough. the type and quantity of the ingredients. The values in Condensation builds during operation which steams up the table are therefore only meant to be average values. -
Page 49: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 50 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
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