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Table of Contents
Related Manuals for NEFF B55CS22 0 Series
Summary of Contents for NEFF B55CS22 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B55CS22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e www.neff-eshop.com will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may ■... -
Page 6: Cleaning Function
Causes of damage replacing the bulb, unplug the appliance from ]Causes of damage the mains or switch off the circuit breaker in the fuse box. G eneral information C a u s e s o f d a m a g e Caution! Cleaning function Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, set the appliance's different G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu MyProfile Touch the 0 touch button to access the main menu. Individually adjusting the appliance settings ~ "Basic settings" on page 17 Menu š EasyClean ¢ Types of heating Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories ž CircoTherm eco 40-200 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 200 °C. This heating function is used to measure both the energy consumption in air recir- culation mode and the energy efficiency class. -
Page 11: Inserting Accessories
Accessories Inserting accessories Combining accessories The cooking compartment has four shelf positions. The You can insert the wire rack and the universal pan at shelf positions are counted from the bottom up. the same time to catch drops of liquid. In some appliances, the top shelf position in the When inserting the wire rack, ensure that both spacers ‚... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. B efore you can use your new appliance, you must Remove the accessories from the cooking B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 13: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s used in combination with a type of heating. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k lock must be deactivated. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 18: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Leg of lamb, boned assistant Chicken, whole Chicken legs T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t Goose, whole (3-4 kg) meals with ease. -
Page 19: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 20: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 21: Cleaning Function
Cleaning function The appliance will become very hot on the outside .Cleaning function ■ during the cleaning function. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of Y our appliance is equipped with a self-cleaning C l e a n i n g f u n c t i o n the appliance. -
Page 22: Easyclean
Cleaning function Once the cleaning function has ended Whenever you wish to use the cleaning function, make sure that you never leave anything other than Allow the cooking compartment to cool down. an enamelled accessory without anti-stick coating Wipe off any ash that has been left behind in the (e.g. -
Page 23: Rails
Rails Final cleaning pRails Open the appliance door and remove the remaining water with an absorbent sponge cloth. W ith good care and cleaning, your appliance will retain Clean the smooth surfaces in the cooking R a i l s its appearance and remain fully functional for a long compartment with a dish cloth or a soft brush. -
Page 24: Appliance Door
Appliance door Open the appliance door approx. 45° (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 25: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Warning quiet click. Close the appliance door. Risk of injury! The door handle may break off. Do not carry the Warning appliance door by the door handle. To carry or Risk of injury if the door locks are not closed! remove the appliance door, take hold of it with both The appliance door may become detached. - Page 26 Appliance door Push down on the intermediate panel around ‚, Fitting carefully lift the holder ƒ until it can be pulled out Note: When fitting the door panels, make sure that they (Fig. are in the original order. Insert the intermediate panel so that the ‚ arrow on the right-hand side is pointing upwards (Fig.
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Page 27: Trouble Shooting
Trouble shooting Push down on the intermediate panel around ƒ, slide 3Trouble shooting the holder „ in at an angle and push down until it & clicks into place (Fig. The holder has been inserted (Fig. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 28: Maximum Operating Time Exceeded
Trouble shooting Maximum operating time exceeded Glass cover Your appliance ends the operation automatically when If the glass cover of the halogen bulb is damaged, it no cooking time is set and the setting has not been must be replaced. You can obtain a new glass cover changed for a long time. -
Page 29: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 30 Tested for you in our cooking studio Baking on several levels Tinplate baking tins, ceramic dishes and glass dishes Use CircoTherm. Baked items that are placed into the extend baking time and mean that the baked item will oven on trays or in baking tins/dishes at the same time not brown evenly.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ƒ Sponge flan base Flan base tin 160-180 20-30 ‚ Sponge flan base Flan base tin 150-170 20-30 ƒ...
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. ‚ Small cakes Baking tray 150** 25-35 ‚ Small cakes, 2 levels Universal pan + baking tray 150** 25-35 ‚...
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Page 33: Bread And Rolls
Tested for you in our cooking studio The cake is generally too light in col- If the shelf position and the cookware are correct, then you should increase the temperature if necessary or our. extend the baking time. The cake is too light on top, and too Bake the cake one level higher in the oven the next time. - Page 34 Tested for you in our cooking studio setting ranges. Try using the lower values to start with. If you wish to follow one of your own recipes when A lower temperature will result in more even baking, you should use the setting values listed for browning.You can use a higher setting next time if similar baked items in the table as reference.
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Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Toast ‡ Toast with topping, 4 slices Wire rack 190-210 10-15 ‡ Toast with topping, 12 slices Wire rack 230-250 10-15... -
Page 36: Bakes And Soufflés
Tested for you in our cooking studio Remove unused accessories from the cooking Types of heating used: ‚ CircoTherm compartment. This will ensure that you achieve the best ■ ƒ Top/bottom heating possible cooking results and energy savings of up to ■... -
Page 37: Poultry
Tested for you in our cooking studio Cookware The setting values apply to dishes placed into a cold Use wide, shallow cookware for bakes and gratins. In cooking compartment. By doing so, you can make deep, narrow cookware, food requires more time to energy savings of up to 20 per cent. - Page 38 Tested for you in our cooking studio Poultry can also become crispy in a covered roasting oven, the indicated cooking times will be reduced by dish. To do so, use a roasting dish with a glass lid and several minutes. set a higher temperature.
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Page 39: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 40 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.
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Page 41: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 43: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetable dishes ˆ Grilled vegetables Universal pan 10-15 Potatoes ‚ Baked potatoes, halved Universal pan 160-180 45-60 Potato products, frozen „... - Page 44 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to 35 with CircoTherm Eco and Top/bottom heating Eco.
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Page 45: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish ‘ Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 ‘ Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 46: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Š Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Š Chicken breast fillet, 200 g each, well Cookware, uncovered 120* 45-60... -
Page 47: Preserving
Tested for you in our cooking studio If you wish to dry additional foodstuffs, you should use Type of heating used: ‚ CircoTherm similar foodstuffs in the table as a reference. ■ Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C... -
Page 48: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C ‚ Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Residual heat: 30 ‚ Stone fruit, e.g. -
Page 49: Keeping Warm
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: “ Defrost setting minutes in the appliance whilst it is switched off, so that ■ the temperature balances out. Dish Accessories Shelf posi-... - Page 50 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. ‚ Small cakes, 2 levels Universal pan + baking tray 150* 25-35 ‚ Small cakes, 3 levels Baking trays + universal pan 4+3+1 140*...
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