Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for NEFF B55CS24 0 Series
Summary of Contents for NEFF B55CS24 0 Series
- Page 1 Built-in oven [en] INSTRUCTION MANUAL B55CS24.0...
-
Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 7: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 9: Main Menu
Getting to know your appliance Main menu ShiftControl control Use the ShiftControl control element to navigate Touch the 0 touch button to access the main menu. through the lines on the display and select the settings. Settings that you can change are displayed more Menu brightly. -
Page 10: Cooking Compartment Functions
Getting to know your appliance Defrost setting 30 - 60 °C For gently defrosting frozen food. “ Top/bottom heating eco 50 - 275 °C For energy-optimised cooking of selected dishes. ‘ Heat is emitted evenly from the top and bottom. CircoTherm eco 40 - 200 °C For energy-optimised cooking of selected dishes on one level without preheating. -
Page 11: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the Warning –... -
Page 12: Combining Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 13: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 14: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work. -
Page 15: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "Rapid heat-up" function Set top/bottom heating ƒ and the temperature. operation Note: Set a temperature above 100 °C to allow the Changing the appliance operation appliance to preheat quickly. Use the # button to stop the operation. Touch the # touch button to start the appliance Use the &... -
Page 16: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button. -
Page 17: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 18: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 19: Baking And Roasting Assistant
Baking and roasting assistant Selecting and setting food nBaking and roasting You will be guided through the entire setting process for assistant your chosen food. Touch the # touch button to switch on the The baking and roasting assistant helps you to prepare appliance. -
Page 20: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 21: Keeping The Appliance Clean
Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up. -
Page 22: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of fire! Loose food residues, grease and meat juices may ■ catch fire during the cleaning function. Before Your appliance is equipped with a self-cleaning function starting the cleaning function, remove coarse dirt C l e a n i n g f u n c t i o and EasyClean. -
Page 23: Easyclean
Cleaning function EasyClean Final cleaning The EasyClean cleaning aid makes it easier to clean the Open the appliance door and remove the remaining cooking compartment. Dirt is softened beforehand by water with an absorbent sponge cloth. vaporizing soapy water. It can then be removed more Clean the smooth surfaces in the cooking easily. -
Page 24: Rails
Rails Ensure that the hook is hooked onto the pin „ pRails (Fig. With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. -
Page 25: Appliance Door
Appliance door Using a coin, fully turn both the left- and right-hand qAppliance door locks on the inside of the appliance at the bottom (Fig. & Left lock: Clockwise With good care and cleaning, your appliance will retain A p p l i a n c e d o o r Right lock: Anti-clockwise its appearance and remain fully functional for a long time to come. -
Page 26: Removing And Installing The Door Panels
Appliance door Use a coin to release both locks on the appliance Removal door (Fig. Note: Lay the removed glass panels on an even, soft and clean surface. Remove the appliance door. Lay the appliance door with the front side facing down on an even, soft and clean surface. - Page 27 Appliance door Clean the door panels on both sides with glass Push the intermediate panel downwards in the ƒ cleaner and a soft cloth. area, insert the „ holder at an angle and push down until it locks into place (Fig. &...
-
Page 28: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 29: Maximum Operating Time Exceeded
Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired. -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use CircoTherm. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time cooking studio will not necessarily be ready at the same time. Baking on two levels: Here, you can find a selection of dishes and the ideal Universal pan: Level 3... - Page 31 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher If you wish to follow one of your own recipes when temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 ‚ Yeast cake with moist topping Universal pan 180-200 30-40...
-
Page 33: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 34 Tested for you in our cooking studio Note: Baking times can not be reduced by using higher Universal pan or baking tray temperatures. The bread or bread rolls would only be Slide the universal pan or the baking tray in carefully as cooked on the outside, but would not be fully baked in far as the limit stop with the bevelled edge facing the the middle.
-
Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread rolls, fresh Baking tray 180-200 20-30 ƒ Bread rolls, fresh Baking tray 170-190 20-30 ‚ Baguette, pre-baked, chilled Universal pan 180-200 20-30... -
Page 36: Bakes And Soufflés
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent. -
Page 37: Poultry
Tested for you in our cooking studio Note: Cooking times cannot be reduced by using Accessories higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around. - Page 38 Tested for you in our cooking studio Uncovered cookware Recommended setting values It is best to use a deep roasting tin/dish for roasting In the table, you can find the ideal heating type for the poultry. Place the tin/dish onto the wire rack. If you do kind of poultry you are cooking.
-
Page 39: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Turkey Small turkey, 2.5 kg Wire rack 180-200 70-90 ‡ Turkey breast, boned, 1 kg Cookware, covered 240-260 80-100 ƒ... - Page 40 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If You can find information on roasts and default values you pierce the meat with a fork, the juices will run out for weights in the table.
-
Page 41: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Sausages Grilled sausages Wire rack 10-15 ˆ Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡... -
Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio Very hot steam may escape when opening the lid after If cooking several fish, you should use the weight of the cooking. Lift the lid at the rear, so that the hot steam heaviest fish as a reference for determining the cooking can escape away from you. -
Page 43: Yogurt
Tested for you in our cooking studio A lower temperature results in more even browning. Universal pan or baking tray Slide the universal pan or the baking tray in carefully as You can use a higher setting next time if necessary. far as the limit stop with the bevelled edge facing the The setting values apply to dishes placed into a cold appliance door. - Page 44 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
-
Page 45: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 ‘ Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 46: Drying
Tested for you in our cooking studio Type of heating used: Recommended setting values Š Slow cooking The slow cooking temperature and cooking time are ■ dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason. -
Page 47: Preserving
Tested for you in our cooking studio The thinner the slices are, the quicker the drying Recommended setting values process will be and the more aromatic the dried food In the table, you can find settings for drying various will remain. Setting ranges are indicated for this reason. foodstuffs. -
Page 48: Setting
Tested for you in our cooking studio Type of heating used: ‚ CircoTherm hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 ‚... -
Page 49: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost setting is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. - Page 50 Tested for you in our cooking studio Types of heating used: ‚ CircoTherm hot air ■ ƒ Top/bottom heating ■ „ Pizza setting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Whirls*** Baking tray...
- Page 52 *9001091396* 9001091396 950504...