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Table of Contents
Related Manuals for NEFF B57VS22 0 Series
Summary of Contents for NEFF B57VS22 0 Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B57VS22.0...
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Page 3: Table Of Contents
Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Time-setting options . -
Page 4: Intended Use
This appliance may be used by children over replacement parts and services can be found at the age of 8 years old and by persons with www.neff-international.com and in the online shop reduced physical, sensory or mental www.neff-eshop.com capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of scalding! compartment to a very high temperature so The water in the water tank may become that food remnants left over from roasting, ■... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. The current settings are shown in the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Main Menu
Getting to know your appliance Note: You can also scroll through the settings values Steam programmes ² quickly by pressing and holding a button. As soon as Preparing dishes with steam ~ "Programmes" you release the button, you stop scrolling through the on page 24 values quickly. -
Page 11: Cooking Compartment Functions
Getting to know your appliance Keep warm * 60 - 100 °C For keeping cooked food warm. « Top/bottom heating eco 50–275 °C For gently cooking selected types of food. ‘ Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conven- tional mode. -
Page 12: Accessories
Accessories Notes _Accessories Ensure that you always insert the accessories into ■ the cooking compartment the right way round. Always insert the accessories fully into the cooking Y our appliance is accompanied by a range of ■ A c c e s s o r i e s compartment so they do not touch the appliance accessories. -
Page 13: Optional Accessories
Before using for the first time Optional accessories KBefore using for the first You can purchase optional accessories from the after- time sales service and specialist retailers, or on the Internet. You will find a comprehensive range of products for your appliance in our brochures and on the Internet. -
Page 14: Cleaning The Cooking Compartment
Before using for the first time Clean the smooth surfaces with soapy water and a Setting the time dish cloth. Use the & button to navigate to the bottom line. Empty the water tank and dry the cooking Use the ( or ) button to select the current hour. compartment. -
Page 15: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 16: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 17: Steam
Steam Starting `Steam Touch the # touch button. Refill the water tank. W ith some heating modes, you can prepare food with Set the heating mode and temperature. S t e a m steam assistance. In addition, the Dough proving and Touch the Ž... -
Page 18: Reheating
Steam Cancelling Caution! The appliance may become damaged due to the use of Press and hold the # touch button until the appliance unsuitable liquids. operation is cancelled. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Finishing Only use cold, fresh tap water, softened water or Touch the # touch button to switch the appliance off. -
Page 19: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Emptying the water tank water tank locks into place behind both holders ‚ Caution! (Fig. Do not dry the water tank in the hot cooking ■ compartment. This will damage the water tank. Do not clean the water tank in the dishwasher. -
Page 20: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 21: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 22: Basic Settings
Basic settings QBasic settings Action after switching on Main menu Heating types T here are various settings available to you in order to Baking and roasting assistant B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 23: Baking And Roasting Assistant
Baking and roasting assistant nBaking and roasting Dishes Chicken, whole assistant Chicken legs Goose, whole (3-4 kg) T he baking and roasting assistant helps you to prepare B a k i n g a n d r o a s t i n g a s s i s t a n t meals with ease. -
Page 24: Programmes
Programmes PProgrammes Dishes Flatbread Plaited loaf, unfilled/savarin Y ou can prepare food very easily using the various P r o g r a m m e s programmes. You select a programme and enter the Fatless sponge cake weight of your food. The program then applies the most Joint of pork with crackling suitable settings. -
Page 25: Sabbath Mode
Sabbath mode Continue cooking FSabbath mode Use the & button to select "Continue cooking". If necessary, use the ( or ) button to change the Y ou can set a time of up to 74 hours using Sabbath recommended setting. S a b b a t h m o d e mode. -
Page 26: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 27: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance is equipped with a self-cleaning Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n function, EasyClean and a descaling function You can dry with the lid open. - Page 28 Cleaning function Insert the rear end of the accessory support as far Preparation as it will go into the rear socket ƒ, and push the Warning accessory support back „ (figure " Then insert the front end of the accessory support as Risk of fire! far as it will go into the front socket …, and push the Loose food residues, grease and meat juices may...
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Page 29: Easyclean
Cleaning function Finishing Subsequent cleaning As soon as self-cleaning has run through, a signal Open the appliance door and remove the remaining sounds. The appliance door cannot be opened until the water with an absorbent sponge cloth. 5 symbol goes out. Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush. - Page 30 Cleaning function The frequency with which the appliance must be Second rinse cycle descaled depends on the hardness of the water used. Open the control panel. When only another five or fewer steam-assisted Remove the water tank, rinse thoroughly, fill with operations are possible, the appliance reminds you to water and reinsert.
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Page 31: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 32 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 33: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly until you hear a Push down on the intermediate panel around ‚, quiet click. Close the appliance door. carefully lift the holder ƒ until it can be pulled out (Fig. Warning Risk of injury if the door locks are not closed! The appliance door may become detached. - Page 34 Appliance door Push down on the intermediate panel around ƒ, slide Fitting the holder „ in at an angle and push down until it Note: When fitting the door panels, make sure that they clicks into place (Fig. & are in the original order. The holder has been inserted (Fig.
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Page 35: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 36: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the power supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the ”... -
Page 37: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 38 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 140-160 50-70 ‚ Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 45-60 ‚ Plaited loaf, savarin Baking tray 150-160...
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Page 41: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons, 2 levels Universal pan + baking tray 90-110 25-45 ‚ Macaroons, 3 levels Baking trays + universal pan 4+3+1 90-110 30-50... - Page 42 Tested for you in our cooking studio If you are using CircoTherm Hot air as the type of time depend on the amount and consistency of the heating, you can choose between levels 1, 2, 3 and 4. dough/mixture. For this reason, the table specifies setting ranges.
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. White bread, 750 g Universal pan or cake tin 210-220 10-15 … 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220*... - Page 44 Tested for you in our cooking studio Steam-assisted baking is only possible on one level. Frozen products Do not use frozen products that are heavily frosted. Shelf positions Remove any ice on the food. Use the indicated shelf positions. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
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Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 200-220 25-35 „ Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 ‚... -
Page 46: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference. - Page 47 Tested for you in our cooking studio Observe the manufacturer's instructions for your cooking time depend on the amount, composition and roasting cookware. temperature of the food. Setting ranges are indicated for this reason. Try using the lower values at first. You Uncovered cookware can increase the temperature next time if necessary.
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Page 48: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Chicken, 1 kg Wire rack 190-210 50-60 ‡ Chicken breast fillet, 150 g each (grill- Wire rack 275* 15-20... - Page 49 Tested for you in our cooking studio Glass cookware is most suitable. Place hot glass lower, with the slanted edge facing the appliance door. cookware onto a dry mat after cooking. If the surface is Any dripping fat will be caught. damp or cold, the glass may crack.
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pork Joint of pork without rind, e.g. neck, Cookware, uncovered 180-190 110-130 ‡ 1.5 kg Joint of pork without rind, e.g.
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Page 51: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70 ‡ Meat loaf, 1 kg Cookware, uncovered 190-200 70-80... - Page 52 Tested for you in our cooking studio Very hot steam may escape when opening the lid after In the table, you can find information for fish with default cooking. Lift the lid at the rear, so that the hot steam values for the weight.
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Page 53: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Greaseproof paper Only use greaseproof paper that is suitable for the Here, you can find information for preparing grilled selected temperature. Always cut greaseproof paper to vegetables, potatoes and frozen potato products. size. -
Page 54: Eco Heating Functions
Tested for you in our cooking studio Type of heating used: Œ Dough proving ■ Dish Accessories Shelf position Type of Tempera- Dough Cooking heating ture in °C proving time in hours Yogurt Individual moulds Cooking compart- Œ ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 ž Shortcrust tart with dry topping Baking tray 170-180 25-35... -
Page 56: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Š Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 Š... -
Page 58: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Preserving jars must not touch one another in the jars are bubbling. Remove the jars from the cooking cooking compartment during the preserving process. compartment after the indicated cooling time. Vegetables Preparing fruit and vegetables After a short while, small bubbles will form at short Only use fruit and vegetables that are in good condition. -
Page 59: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Dough Cooking tion heating proving time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 30-45 Œ mentation Universal pan Final fermen- 10-20 Œ... -
Page 60: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 “ Cake, dry Baking tray 60-75 “ Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. -
Page 61: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 62 Tested for you in our cooking studio Type of heating used: Grilling ˆ Full-surface grill Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating...
- Page 64 *9001331669* 9001331669 990715...