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I N S TA L L AT I O N I N S T R U C T I O N S
FLAMMABLE MATERIAL WARNING
Keep fixture minimum 5.0 feet (1.5m) away from flammable materials and/or
pyrotechnics.
ELECTRICAL CONNECTIONS
A qualified electrician should be used for all electrical connections and/or
installations.
MINIMUM DISTANCE TO OBJECTS/SURFACES IS 1 FOOT (0.3 METERS)
MINIMUM DISTANCE TO FLAMMABLE MATERIALS IS 1.6 FEET (0.5 METERS)
MAXIMUM AMBIENT OPERATING TEMPERATURE IS 113° F (45° C)
INDOOR USE ONLY! THIS DEVICE IS NOT INTENDED FOR OUTDOOR USAGE, OR
EXPOSURE TO RAIN OR MOISTURE! USE OF THIS DEVICE OUTDOORS VOIDS
YOUR MANUFACTURER'S WARRANTY!
DO NOT PERFORM THE INSTALLATION YOURSELF IF YOU ARE NOT QUALIFIED
TO DO SO!
Fixture MUST be installed following all local, national, and country commercial electrical and
construction codes and regulations.
Before rigging/mounting a single fixture or multiple fixtures to any metal truss/structure or
placing the fixture(s) on any surface, a professional equipment installer MUST be consulted
to determine if the metal truss/structure or surface is properly certified to safely hold the
combined weight of the fixture(s), clamps, cables, and accessories.
Maximum fixture ambient operating temperature is 113°F (45°C). Do not operate this fixture
when ambient temperature exceeds this rating.
Overhead rigging requires extensive experience, including calculating working load limits,
knowledge of installation material being used, and periodic safety inspection of all
installation material and the fixture. If you lack these qualifications, do not attempt the
installation yourself. Improper installation can result in bodily injury.
Fixture(s) should be installed in areas outside walking paths, seating areas, or areas where
unauthorized personnel might reach the fixture by hand.
NEVER stand directly below the fixture(s) when rigging, removing, or servicing.
Overhead fixture installation must always be secured with a secondary safety attachment,
such as an appropriately rated safety cable.
Allow approximately 15 minutes for the fixture to cool down before serving.
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