Cleaning The Ice Bin; Connecting Product To The Dispenser; Preparing For Operation - Cornelius Drop-In and Free-Standing Ice Cooled Dispensers Installation Instructions Manual

CLEANING THE ICE BIN

1. Prepare a mild detergent soap solution in 100)F potable water.
2. Using a nylon (not wire) bristle brush, clean the cold plate and the interior of the ice bin with the soap solu-
tion.
3. Rinse the cold plate and interior bin surfaces with clean potable water.
4. Using a mechanical spray bottle, prepare a sanitizing solution according to the manufacturer's directions
and spray the entire interior bin surfaces. Allow to air dry.

CONNECTING PRODUCT TO THE DISPENSER

Note: All inlet connections are clearly marked with a label adjacent to the inlet connections.
Note: Always leak check all connections.
Post–Mix units must have syrup, carbonated water and plain water connected. The number of syrups will
depend on the number of valves on the dispenser. Refer to the plumbing diagram for details of the hook-
up.
Pre-Mix units must have a pre-mix supply connected to each inlet for each valve to be supplied. Refer to
the plumbing diagram for details of the hook-up.
Note: A plumbing diagram when supplied with the unit, can be found in the dispensing tower.

PREPARING FOR OPERATION

On Units Without Electrically Operated Valves, Skip Steps 1 & 2 Below
1. Plug transformer into electrical outlet. The 24V supply must be connected in the dispensing tower.
2. Turn the key-switch to the ON position. The ice-bin lid must be closed to allow the valves to operate.
3. Adjust the CO regulators as indicated in the following chart:
2
4. Operate each valve until product is flowing.
EIMI Cornelius Inc; 1994–2003
Regulator
Primary (Carbonator)
Secondary, Sugared Syrup Tank
Secondary, Diet Syrup Tank
Secondary, B–I–B
Basic pressure shown is based on ambient temperature of 72
Cornelius Pre-Mix slide rule for exact calculations.
Basic Pressure
For each 10 ft. of horizontal tubing
between tank and dispenser
For each 2 ft. of elevation
For each tank per flavor over
3 tanks
Post-Mix
Pressure Setting
90 – 120 PSI
55 PSI
8 – 12 PSI
60 PSI
Pre-Mix
47 PSI
Add 1 PSI
Add 1 PSI
Add 1 PSI
5
)
F. Use a
10/4/94
Revised 10/8/03
166239001
Rev. Level 1